A lot of people know that in winter, they drink white radish and ribs soup. But how can they cook it better? Ming Ming will tell you one of my ways. It's absolutely sweet and delicious. It's delicious-
On Saturday, I went to Guangming farm to eat pigeons. I tried steamed shrimp with emerald and steamed loofah with garlic. I used to like loofah. In summer, it was very hot and sweet. So today I wanted to make fish cake. I just want to make a com... ...
My son likes to eat wonton. My mother can't make it well. Once I ate wonton. I thought the restaurant wonton was very delicious. I started to talk about it intentionally. The fat boss was generous. Tell me these skills. But my memory is poor. I ... ...
When I was a child, Chinese new year was the most interesting. I remember my mother fried a lot of meatballs, chicken and fish. And fried lotus root clip. This time I learned the trick of fried lotus root with crispy pastry from my mother. It us... ...
Sweet potatoes, noodles and seafood can be served with shrimp, octopus, clams, vegetables or spinach and rape
Today, I found a beautiful Chinese cabbage happily carried back home. Because of its beautiful color, I named it ziqidong. It's a good choice to steam the Chinese New Year's Eve meal. The steamed vegetable can better lock the nutrition of the in... ...
Beef contains enough vitamin B6. It can help you strengthen your immunity. It can also promote the metabolism and synthesis of protein, so as to help your body recover after intense training -
This time, I have courage to challenge the classic Sichuan cuisine - Fish flavored shredded pork, fish flavored shredded pork is a dish with a story. I remember that Venus mentioned in a program - Chinese restaurant in Germany ordered fish flavo... ...
Today, I fell the first snow in the city of Nanjing in 2020. Although the weather is very cold, the arrival of the first snow makes me feel that this is what Nanjing should look like in winter. There are more than ten days to celebrate the new y... ...
Take advantage of the cold weather. Today I'll teach you some tips to make the hot pot better. For example, it's better to stir fry the hot pot bottom first. It's better than adding water directly to make the soup bottom. In addition, I'll teach... ...
The famous Tianjin dish is a big carp with its head raised and tail wagged.
Stir fry the thick oil and red sauce for a few times. Straight men of all sizes are obedient.
The aftertaste is full of thick and dense freshness. It's pure and sweet with wine. It's the best drink in winter.
I always want to have some green leaves and vegetables to clean my mouth. This garlic and oilwheat dish is very popular with our family. Children who don't like vegetables can have a plate of their own. -
The big head fish is also called Pacific cod. It's also called big head green fish, big mouth fish, big head fish, Shuikou, broad mouth fish and stone intestine fish. It's a marine fish. It's a deep-sea fish. It usually lives in the lower water ... ...
Cabbage homophony means hundred wealth . It is a good way to get rich. Hundred wealth comes from all directions. This is a family feast for Chinese New Year in many places. -