Chinese Food
All Recipes
Treat dinner series crab roe and Taro Soup
Taro soup is a dish that our hometown must eat on the eve of the lunar new year. The moral is meet good people . If we cook this dish in our hometown, we will add a special seasoning. That's shrimp oil. It's very delicious. Nowadays, people in G... ...
Deep fried oyster & Fish
This is my mother's favorite snack. It's also our local specialty.
Braised yellow croaker
Yellow croaker is fresh and tender. It's very suitable for the elderly and children.
Stir fried GABA with Tianjin characteristics
Tianjin specialty GABA is made of mung bean noodles, millet noodles and white noodles. It tastes soft and glutinous. It's very delicious.
Spicy hot pot is super simple to make at home
Generally, I would choose to make spicy hot pot after eating hot pot, because it can perfectly consume all kinds of unfinished ingredients. Recently, because of the influence of pneumonia, a lot of vegetables have been hoarded to prevent spoilag... ...
Roasted chicken wings
Boredom in captivity
Braised flatfish in sauce
The flounder is delicious, nutritious, spiny and tender. It's fried without a drop of water. It's delicious. The flounder has a lot of fish. There are few fish bones. It's very suitable for the elderly and children. The method is also very simpl... ...
Three silk chicken gizzards
I don't like fried chicken gizzards very much. I wanted to make a cold dish, but I mistakenly made it into a kind of steamed dish. The taste of this dish is mainly sweet and spicy. You can add some vinegar and other seasonings as you like.
Congee with preserved egg and lean meat
It's easy.
Soft waxy q-ball. Fat but not greasy A kind of Special braised pork
I usually make braised pork. It's red and bright in color. It's fat but not greasy. It can be done by novices.
Stewed potato with streaky pork
The stewed potato with pork is not greasy. It's really delicious. Super bowl of rice. A bowl of rice. Stir fry first. Then put the streaky pork and potatoes together in a pressure cooker. It's very delicious.
Braised jade with thick egg
Thick egg burn is also called yuzishao. Sweet mouth yuzishao with sugar. Salty mouth can be added with shallot, okra, seaweed, carrot and other ingredients. The thick egg is fluffy, soft and tender. The egg is fragrant and delicious. It's not on... ...
