In winter, I like stewed rice most. There are meat, vegetables and rice. They are nutritious and delicious. They can eat two bowls at a time. In winter, the cooking utensils at home are mostly electric rice cookers. They can be lazy. A pot of si... ...
I just bought a bag of white noodles. I'll toss it hard. Make a delicious scallion oil cake today.
Delicious cabbage fried chicken. Chicken tender and smooth cabbage crispy. Perfect combination. Compared with other meat, chicken breast contains high quality protein with low fat and low calorie. It is a common meat ingredient in light fat meal... ...
The golden needle mushroom with chopped peppers is colorful. It's appetizer. You only need 15 minutes to make a super dish. It's absolutely simple home cooking. The absolute rice killer. -
What is fried shrimp (crab) in the typhoon shelter? It's one of the ten classic dishes in Hong Kong. It's a delicious traditional famous dish. It belongs to Cantonese cuisine. Its essence is the unique flavor of the garlic. The special feature o... ...
It's the best way to eat it by hand. It's also popular among salty people. Let's have a try.
When it comes to mutton, I think of fried mutton with scallion. Because it's a perfect match for mutton and scallion. Eating scallion in winter can warm the stomach, dispel cold, activate meridians, activate blood circulation and remove stasis. ... ...
The winter solstice is coming. As the saying goes, tangyuan is eaten in the South and Jiaozi is eaten in the north. The jade and white jade jiaozi with high beauty value has long fascinated me. One by one green dumplings. The children are very h... ...
I saw oysters doing activities when I was shopping. A case of oysters (5 jin with shell) with the original price of about 149 yuan. I took the roll first, and then I placed an order. The actual payment was only 49 yuan; it was less than 10 yuan ... ...
Our old Suiyuan people like to eat this big meat filled Shaomai, then add a pot of strong tea to remove oil and grease, help digestion and sit in the Shaomai restaurant with our friends for a whole morning. It's really nice to remember -
During the Spring Festival or other gatherings of relatives and friends, we can't avoid dinner parties. But eating out can save trouble and reduce trouble. But in the long run, it used to be a big expense. Especially during the Spring Festival, ... ...
The simplest ingredients make the most attractive taste. This dish fully explains this essence. Delicious taste. It's well arranged with dishes. You can have a try for family and friends. -
I learned the recipe in the kitchen. When I recorded it, I was worried about forgetting it.
The lotus leaves and mud wrap the leg of the lamb tightly. Bake it for hours in a charcoal fire. The crack is full of cumin peppers. The strong muscle of leg of lamb makes it proud when it is torn. It is very flexible when it falls into the mout... ...