Chinese Food

Stir fried bean sprouts

Beer and pickled fish for dinner

I often eat Taier pickled fish. I can't go out during the epidemic. There is no takeout in Shanghai. So. Consider doing it at home. In fact, Taier's pickled fish is not cheap. One bass for two people is 128 yuan. Add some vegetables. The average... ...

There are many kinds of flower rolls

The way of making the rolls is basically the same. The taste is different, but the seasoning is different. This time I made three flavors for a dough.

Self made egg filling cake + frozen cake embryo course

I'm going to work soon. I used to buy breakfast. During the epidemic, I had to make it by myself. I didn't want to sacrifice my precious sleep. Make an egg filled cake. Make more frozen breakfast in the refrigerator and brush my teeth at one tim... ...

[original] braised chicken (with detailed steps)

One night in Lhasa in early 2020, I couldn't sleep because I didn't have enough supper. I couldn't make it until 6:00, so I opened the app to pick out the fastest delivery. The first one is actually a flower armour shop. I have a look at the ste... ...

Braised pork in soy sauce

This secret braised pork is a dish that my family can't get tired of.

Mongolian house meat

Scallion cake

It's delicious with pickles.

A bowl of sweet corn congee with lean meat

1. The ingredients are for one person. 2. The tutorial video is updated in station B - @ Tan_ TAN

Big drumstick

The taste of home

Braised sea bass

Three delicacies of Home Edition

Braised Beef Brisket with radish

It's a kind of fried herring with high beauty and delicious taste

I didn't plan to release the recipe before. I didn't take so many step-by-step pictures. But the process is very simple. A gourmet friend can learn it as soon as he learns it. This one was taught to me by my aunt. My evaluation of it is that he ... ...

Kung pao chicken with salty and spicy flavor

Sichuan cuisine restaurant doesn't add diced green shoots. If you like to eat meat, you don't need to. If you like vegetables like us, you must try my ingredients.

Boiled meat slices

Sichuan style double cooked pork

The preparatory work is very long. It takes 2 hours. Actually, it only takes less than 10 minutes to fry. Steaming can keep the meat taste better than boiling. Bean paste needs to be cooked. Because of the video recording, I didn't take too many... ...

The necessary skill of carnivore: Braised spareribs

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Secret sauce pig spine (unique secret recipe)

Ordinary sauce bone can't satisfy a Sichuan man's stomach. Today I recommend my own secret collection sauce pig spine. Let's see how to operate it.

Steamed Fresh silver carp

Fresh whitebait. A good calcium supplement. In spring, I met a little silverfish. This kind of fish is not often found. So I can meet it and ask for it. If I meet it, I will live up to the good ingredients. Attention. The silverfish here is fres... ...