Chinese Food
All Recipes
Stewed fish in soy sauce
The last time I ate the oil bean skin left in the hot pot in the fridge, it was already unpacked. It should be eliminated as soon as possible. Just today, the stewed fish wanted to put it in to try the effect. As a result, the fish was on the ta... ...
Tomato filet
Today, I'd like to share a tomato and Longley with you. It's sweet and sour, and even soup can be drunk.
Stewed chicken with soy sauce
There is a lot of chicken in the fridge. Before the Spring Festival, my relatives sent me to open the fridge to see so much. I made this dry pot chicken when I had to cook it. The side dish is what I use at home. Today, this pot is basically eat... ...
Want to eat mutton kebabs. Let's bake a lamb chop.
It's nothing special. I want to brush meituan in the evening. When I see mutton kebabs and cradles, I just dry them. I bought a lamb chop and baked a Nang. I came to Xinjiang to have Muyou in an instant.
Scallion rolls without side dishes
This flower roll was delicious when it came out of the pot. The child ate two empty mouths. Like to eat pasta friends. You can try.
Kwai fried egg, BBQ fried rice, garlic bolt and fried rice.
I've been in my house for so long. I want to make delicious food in various ways. I'm not satisfied with all kinds of things. I can't help it. In order to eat better, I'm steaming a pot of rice and frying it. It's really delicious.
Steamed large yellow croaker
It's always good to eat some sea fish. It's said that rhubarb flower has high nutritional value. It's tender and easy to digest. It's rich in iodine and zinc. It can resist aging, improve sleep quality, promote appetite and enhance immunity. Wow... ...
Shepherd's purse, bean sprouts, pork paste, delicious
Spring is the time to eat wild vegetables. All things come back to life. Grass sprouts and small wild flowers come out quietly. The hillside is full of tender and pretty shepherd's purse. Zhang Xiansheng dug a lot of shepherd's purse yesterday. ... ...
Sea bass with ginger and scallion
It's only after eating that I think it's delicious that I decide to record. This is based on the previous evolution of ginger and scallion sea bass. Simplify the process. Remove the pepper. Because children eat it.
Scallion oil pancake (novice version)
Pancakes are not fragrant enough. Add some scallion oil to make it fragrant. Can you see how to make scallion oil pancakes? It's simple and delicious. Mini scallion pancake
Take a bite of salty, fragrant, crisp and addictive
As soon as March came, it began to clear up. The kitchen with sunlight was more quiet. Enjoy the slow time (_ )。 Every time I go to the vegetable market to buy vegetables, the owner's wife of the stall will send me some shallots, tender green ch... ...
Three shreds in cold sauce
It's getting warmer. The salad is coming on. I like it.
Braised pork with hawthorn without a drop of oil
Almost everyone likes braised pork. Is there any way to make it not greasy? Today's braised pork doesn't use a drop of oil. It's still bright and juicy. The addition of Hawthorn can not only speed up the meat's ripening, but also improve the tas... ...
Grilled river crucian with Scallion
In Jiangnan, the rivers are crisscross, and there are various kinds of fresh water. It's the most common way to roast river crucian with scallion. People who are more sophisticated will put minced meat in the belly and head of the fish. A large ... ...
Home style scallion oil cake
When I was working in Shanghai, there was a small corner with Scallion pancakes standing in line. Recently, I was idle at home, trying to find that I could do it if I didn't have any dishes that I couldn't make.
