Chinese Food
All Recipes
Diet and health soup crucian carp and radish soup (oil-free version)
Recently, I worked at home and gained a lot of weight. Today, I make an oil-free version of crucian carp soup. Fresh version
Pumpkin egg pot paste
Crispy pot stickers. Stuffing with fried shrimp skin. Delicious and delicious.
Fried bean sprouts with ham
Today I made fried ham with bean sprouts. The taste is really good.
Braised chicken
Follow my steps. It's delicious. It's not spicy.
Boiled fish
Share a hard dish today
Laowei county dish - braised eggs with barracuda
This dish is my mother-in-law's specialty. It's easy not to show. It's really delicious.
A pot of tomato and Longli fish soup
If you eat too much fish and meat, you should have a little fresh. Refuse to gain weight. Have a delicious nutritious soup with vegetables as the main part.
Chinese cabbage with bean skin
A good cold dish. Before I could take a picture, I was
Gourmet pot and kung pao chicken
Today, I'd like to share a family style kung pao chicken. Old rules. Warm Version (children are still young. They can't eat spicy food). I didn't use diced cucumbers for the side dishes. Because my family didn't like the taste of the fried cucum... ...
Fried scallion oil
Onion bead oil is an indispensable condiment for Chaoshan noodle soup. It costs a lot of money to buy a bottle outside, and when we usually buy vegetables, the vegetable merchants also send the onions as free vegetable armour. Besides arranging ... ...
