Chinese Food
All Recipes
Sweet and sour spareribs do this. They are delicious but not firewood
Home style sweet and sour spareribs. Easy to learn. Zero base.
Crispy, fragrant and salty, I fell in love with [scallion oil cake] | yuan 気 Ting
The 9th day of March. It's drizzling outside the window. Trees and grass should wake up early and drink enough. Every homesick child should set sail for a long journey. Even if you are nostalgic, don't look back. Dream the most tender dream. Be ... ...
The baby can eat a plate of fried goose egg and powder skin
Goose eggs are rich in nutrients, such as protein, fat, vitamins and minerals. There are many kinds of protein in goose egg. The most important and the most important are egg white protein in protein and egg yolk phosphorus protein. Protein is r... ...
Braised Coprinus with vegetable
Today's Coprinus comatus. Its scientific name is Maotou guisan. It's called Coprinus comatus because it's like chicken legs before opening the umbrella. Its meat is like chicken shreds. It's not that fat apricot abalone mushroom. When I was a ch... ...
Homemade tofu brain
Tofu brain with fried dough sticks is a common breakfast in North China. Before making a stall in the morning, put a bowl of tofu brain with coriander, some chili oil, and then add two fried dough sticks and a tea egg. My God. Perfect. But durin... ...
Bean sprout pancake
Pancakes made of bean sprouts and shredded pancakes are very fragrant.
Congee with ginger and scallion
The stomach qi is the source of vitality. The valley Qi of food is the source of Yang Qi. Millet replenishes the vital energy of the positive sun. Ginger and scallion make the evil of yin and cold in the body come out through sweat. They strengt... ...
Stir fried shredded beef with radish
When making this dish, I always think about my brother who is far away in Hunan. It's his favorite dish. It's delicious and delicious. We have been working in reading since we were very young, but I seldom cook for him. I have to work hard in su... ...
Stir fried chicken gizzards
I like this fried chicken gizzard. It's crispy, chewy and can't stop.
[fresh in spring] soft ribs with bamboo shoots
Spring bamboo shoot is the most important ingredient in spring. It's fresh and nutritious. It's very good for cooking and soup making. It's just that the bamboo shoots and pig cartilage are received at the same time. I made a soft chop of bamboo... ...
