Chinese Food
All Recipes
Braised chicken
Enough soy sauce. No salt. Seasoning depends on your taste.
Zero A kind of Basic delicious cheese milk Curry Rice
Where did you eat curry rice? I went to a small street shop in Japan to meet my Indian friends for five years. Before I left China, I made a Thai style lady at the Zire Bangkok night market in the South Korean convenience store. Have you ever ea... ...
Stewed Sanhuang chicken
Eat more white meat. Be light
The scallion flavored pastry that adults and children like to eat
The inside of the cake is very loud and soft. The outer skin is burnt, crisp and mixed with the smell of crispy pastry and onion. The smell of sesame also makes it seem flat on the surface. In fact, the taste is very rich and layered. But this c... ...
Stir fried beef with Broccoli
How to make the beef tender and smooth? Four tips can make you super smooth and juicy beef ～
Tomato fish balls
The Longli fish balls played by Q, together with the sweet and sour tomato and egg soup and the delicious mushroom, complement each other. Finally, mix a bowl of rice just out of the pot. Don't mention how delicious it is this winter.
Congee with preserved egg and lean meat
Simple ingredients, delicious methods and healthy taste.
Quick baked scallion pancake Kwai
Dumplings. More skin. Want to make something. Think of making this scallion cake. Although the scallion cake outside is crispy. But after all, it's much healthier. There's no butter. Adults and children are at ease after eating.
I miss this sour and salty fish
I have nothing to say. I just want to eat this pickled fish. Ha ha ha ha. I'm going to eat ✌✌
Braised bacon with potatoes
I've been back to work for a while. I bring food to work every day. Recently I fell in love with all kinds of cooking. I went home from work yesterday to make radish and roast duck, which is also delicious. I didn't take photos in time. Today, I... ...
Finger sucking fish - spicy fish pieces
With the community market, you can buy fresh fish and share a recipe. Hot and cold are delicious.
Stir fried pork liver with Scallion
Fried pork liver with scallion is a home-made dish. It's a modification of the classic Shandong dish fried mutton with scallion. It is characterized by tender pork liver, rich onion flavor and endless aftertaste. Stir fried vegetables with scall... ...
I'd like to see you sugar. Pork waist noodle
I want to see you was set in Tainan and Yilan. Tainan street. Not very long. The street is also small. But it has a nostalgic taste. One. It belongs to a certain era in Taiwan. Yilan, the hometown of several meters, even the station, is very int... ...
