Chinese Food
All Recipes
Sweet potato bun
Purple sweet potato is a kind of yam. Because its pulp is named purple. This yam contains a lot of anthocyanins. Its nourishing effect is more perfect. Many people will call it - Purple ginseng - its effect 1 - metabolism, anti-aging, 2 - tonify... ...
Cold noodles with scissors
I can't sleep hungry in the middle of the night. I've only found some flour in a circle. Let's make a cold noodle to eat.
Spicy fish to satisfy Chongqing People's appetite
Isolation period at home. I try my best. Change the pattern to make delicious food for the family. As a native of Chongqing, I am used to chilli from snacks. Now. I haven't seen this dish for more than a month. I can't stand it. Take advantage o... ...
Tomato and oxtail pot is too easy
It's sweet and delicious. It's delicious with meat. I've heard of Dabu about oxtail. I don't know if it is. But it doesn't matter. What's important is that the meat beside the bone is fragrant and the oxtail is delicious. Stewed for a long time ... ...
Mom's taste - fried lotus root box
When I was a child, my mother was busy preparing new year's dishes. Every year, this fried lotus root box is indispensable. One bite of lotus root is crispy and fragrant. It's tender meat. It's tasty and delicious. It's the first time when I'm a... ...
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Bibimbap in stone pot is also known as Korean bibimbap and bibimbap in stone bowl. Put rice and dishes in the stone pot. Bake until the bottom of the pot is covered with a layer of rice. It is fragrant and attractive.
Kung pao chicken
Making kung pao chicken for the first time
Braised egg with Chinese toon bud
Chinese toon. It belongs to the taste of spring. It is mellow and fragrant. Stir fried eggs with Chinese toon. The first delicacy in spring. Today, I learned a different Chinese toon egg thick egg.
Click. The way to open spring is so simple
How to describe the taste of spring? Fresh, not greasy and crooked. It's like a shepherd's purse spring roll. It's soft outside and tender inside. It's full of expectation for spring
Zero difficulty - hot and sour chicken feet
I've been staying at home for so long. I'm tired of fish and meat. I'd like to have chicken feet mixed. It's super appetizer with sour, sweet and super. It's mainly simple. Won't you have one?
Mandarin fish casserole
Cooking can improve the freshness of fish and make meat more compact
Stewed chicken leg
Suitable for babies over one year old, nutritious and healthy for lunch and dinner. If you need the same baby soy sauce, you can add vzyx140606
Xiaohui private dishes (chicken gizzards with iced sugar)
Tutorial-1, soak chicken gizzards in cold water for 2 hours. Remove blood water. Wash flower cutter. Put a spoon of lemon juice. Marinate four pieces of ginger for a while. 2. Boil the water in the pot. Blanch the chicken gizzards. Take out and ... ...
