Chinese Food
All Recipes
Flower rolls with scallion oil
Take one of my favorite scallion rolls. There are all kinds of fancy methods on the Internet. But all of them are focused on how to make a beautiful shape. The most important aspect of seasoning is ignored. In my mother's words, if you only put ... ...
Stewed meat with mushrooms
Yesterday, there were mushrooms in the meat stuffing left over from the dumplings. Today, I made a simple chicken with mushrooms and brewed meat, which was well received by my family. The first dish is nutritious, rich, and delicious.
I'd like a shredded pork with Beijing sauce
I occasionally miss the shredded pork with Beijing sauce
Stewed baby cabbage and fermented oil rot (simple dish)
It's a very simple and delicious dish
Spicy duck blood
I like duck blood, but I used to eat it all in hot pot. The current epidemic has closed all hotpot stores. And I'm at home on the principle of protracted war. I'm not in a good mood to make a living by myself. Pretending to be brave, I went to t... ...
Roast lamb chops. That's the taste
If you don't want to go out to eat delicious food, you can only do it yourself. Come to a private house to bake lamb chops. Simple materials. Not simple taste.
Flower roll
Today, I'll make the children's favorite flower roll. It's filled with scallion, carrot and ham sausage. It's beautiful in color, nutritious and delicious. There are babies who don't like vegetables at home. You can try my way.
Braised chicken feet in pot
Chicken feet are usually cooked in soup. My daughter likes me to make chicken feet with spicy sauce. It's delicious. She can eat one plate if she likes eating chicken feet. I can eat one plate when I sit watching TV. 50g, 10 chicken feet, 10g ro... ...
Fried tongue fish
Tongue fish. From snacks to sea fishing that is not greasy. In spring and autumn, there are many beach areas in the sea area, and the order butterfly. The same genus in the wild can be as long as one meter. It weighs more than ten jin. Its aucti... ...
Noodles with tomato and shrimp
The soup cooked with small tomatoes is more fragrant. Plus the fresh shrimp. This bowl of noodles. You can imagine it. Yummy. All the soup.
Braised spring bamboo shoots
Braised asparagus. Tender asparagus is the first thing. And the period from the beginning of spring to the end of Qingming is the best time to eat it. This time's spring bamboo shoots are tender and crisp. Whether it's cold, boiled or stewed, it... ...
Roast chicken wings
I used to buy roast chicken wings made of New Orleans Roasted wings. This time, I made my own materials. It's full of material. It's wrapped with chicken wings. Take a bite. It's cool to explode. There are two flavors. The main one is recipe. Th... ...
Excellent product: onion, beef, juicy rice and another bowl
I love this dish. It's simple and delicious. It's life.
Doupi rolls
Eat not only to fill your stomach, but also to satisfy your eyes
Braised asparagus with sliced beef
It's just the season of spring shoots. It's very sweet and delicious. Actually, I want to make it with bacon. But it's a very special time. I used the fat beef slices in the refrigerator. It's delicious.
Beef Brisket with tomato
I watched Wang Zengqi's slow cooking life at home at the weekend. I watched the food and recipes that were told in the book. During the epidemic period, my appetite for running on the road seemed to be back. I quickly put down the book and ran t... ...
