Chinese Food
All Recipes
Nutritious staple food: scallion fragrant pan silk small flower roll
Because the elderly are in a state of gradual decline in body function, the spleen and stomach are prone to problems. Therefore, the elderly diet should pay more attention to reasonable design and accurate nutrition. In the production of staple ... ...
Fried Cauliflower with tomato
It's very simple. It's suitable for all ages.
The soul of Sichuan cuisine fish flavored shredded pork
Referring to the practice of Mr. Wang Gang, I paid a special tribute to him with a stainless steel plate. The authentic way is to add shredded asparagus or lettuce. If you don't have it at home, it will be crisper
Spring sprout - Fire fungus
When I was a child, in the countryside and fields, these represent the taste of spring buds and fire fungus in childhood. The scrambled eggs with spring buds are also known as scrambled eggs with Chinese toon. They are home-made dishes made of f... ...
Mapo Tofu
Give me another bowl of rice. learn this dish. You will say the same.
It's hard to be fat like this - celery, beancurd, cabbage
Make different delicacies with common ingredients. This sauce is the finishing touch. As long as it doesn't conflict with these three ingredients, it's really delicious.
Chicken feet with lemon and thyme
Spring is warm and flowers are blooming. The weather is getting warmer. Are you tired of pasta when you stay at home? Today, make a delicious, hot and sour snack that won't grow fat. It's necessary to catch up with drama.
Stewed prawns
Kwai shrimp is very easy to cook. It's very handy and delicious. Today we'll get started.
Chicken wings with coke
Chicken wings with coke is a very classic home dish. The main reason why it can become a classic is that it is simple and tastes delicious. Its taste is generally sweet. Some people say it's Cantonese. Some people say it's Shandong. No matter wh... ...
Traditional Chinese food - homemade tofu brain
I stayed at home during the epidemic. I was addicted to cooking. My cooking skills soared all the way. I felt that there was almost nothing I couldn't do by myself. For example, this tofu brain was really made for the first time. Once I did it, ... ...
Braised sea cucumber with Scallion
I love this dish so much. I did some homework before I did it for the first time. But it's too difficult to make it. After all, it's a dish at the state banquet. Every time I go to Dadong Roast Duck to have a taste. I'll try it myself this time.... ...
Lazy soda cake
No sugar and less oil version of lazy soda cake. It tastes good too. It's crispy and healthy with less oil.
Mushroom and rape are more delicious
My favorite vegetable as a child. It's also the first dish I fried. It's not the same as when I was a child. But now it's more delicious.
Chive rolls
Press with a chopstick, pull with both hands, and make a delicious flower roll.
Fried pork with orange juice
Fried pork scoop, formerly known as fried pork scoop, is a northeast dish with golden color and sweet and sour taste. Generally, orange juice is used for restaurant dishes. I used blood orange today. It tastes better.
