Chinese Food

Braised spring bamboo shoots

Bamboo shoots are a gift from nature. They are rich in many nutrients. In the past, most of the bamboo shoots in the north were in the high-grade cuisines such as official cuisines. To eat fresh bamboo shoots, you need to eat fresh and tender.

Boiled fish with green pepper

It's all fresh ingredients (without red bean sauce) and the soup is delicious.

Home version fish flavored shredded pork

Stir fried pork liver

This is my father's best dish

Braised rice with quinoa and swallow

Braised hairtail family

Shanxi people can also make bamboo shoots and roast meat

Winter bamboo shoot is a kind of delicious food with high nutritional value and medical function. Its taste is tender, delicious, crisp and refreshing. Match it with braised pork. It's absolutely delicious.

Sauteed pork with mushrooms

Mushroom has a lot of nutritional value. It can increase appetite, improve physique, defecate and expel toxin. It is especially suitable for those with spleen stomach deficiency heat and body deficiency anemia. Just bought a bag of mushrooms. Re... ...

Stir Fried Cauliflower

Fried liver tips

Beijing sauce shredded pork

I like to eat anything that can be sandwiched. This dish is really versatile. It can be sandwiched with pancakes, wrapped with lettuce or rolled with bean skin. Nice.

Double cooked pork

The simplest ingredients. The most common taste

Spring roll (including skin)

Spicy pig's feet

My husband likes to eat pig's hoof very much. I always make him braised pork. I said to him the other day - wife, change your taste. OK. Arrange.

Exclusive secret system - Beijing sauce shredded pork

For the first time, it's so successful. Please praise me. It's super simple. It's delicious

Sichuan spicy rabbit

Rabbit and rabbit are so cute. How can I eat rabbit and rabbit.

Braised swordfish in brown sauce

Braised fish in brown sauce

I can't spit fish bones. So all the fish I buy are big bones or boneless. This time I bought Baotou fish

Fried shrimps in oil

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Boiled beef in private

This boiled beef is a must for my family's festivals and banquets. The color is red, the beef is tender, q-shaped, spicy and delicious. And it's easy to do without failure. Follow cat Mi's recipe and make it. Rookies become chefs in seconds.