Chinese Food
All Recipes
Chinese restaurant - scallion cake
This is the sharing of rainbow. It's said that it's the main food of Chinese restaurant. It's 2 yuan a piece. Thank you rainbow. This is my favorite. It's a bit like a hanging oven cake. Cooking Xiaobai has become a real horse chef along the way... ...
Fried clam
Mom bought me my favorite clam after buying vegetables. This time, it's super good quality, fat and tender without sand.
Come on, let's fry
I can't cut noodles. But I can buy it. Ha ha. Chen Keming's sliced dough. It's not expensive. Five big bags are only 19 yuan. I've fried half a bag. A lot of them. They can be boiled. They can also be fried. When I was in college, I like to eat ... ...
Fried fish with tongue
The tongue fish is not big. The big one is called Tammy. So the tongue fish is also called xiaotami. But the Tammy fish can't be called big tongue. I don't know why. Ha ha. The seaside people are very interesting. Today we're going to fry fish. ... ...
Three delicacies (less oil version)
The most satisfying time since cooking. The first time to challenge this dish
Scallion flavored hand grasping cake
I've been staying at home for more than a month unconsciously. I'm tired of eating rice and porridge every day. I can't even mention the lovely steamed bread. In the past two days, I changed my way of eating. Today, I made scallion hand-held pan... ...
Danish ham crispy
Today, I'm going to share a new way to eat pancakes with omnipotent hands. It's super simple. It's almost zero failure. It's rich in Scallion flavor. It's Crispy layer by layer. It's full of fragrance. It's really super delicious.
Stir fried beans
Because the family can't eat spicy, they put three dried peppers
Tianjin People's favorite pancake fruit
Breakfast in Tianjin is inseparable from pancakes and fruits. During the epidemic, people can't go out. They can't rest assured that it's food safety outside. Just make it by yourself. A set of pancakes with mung bean noodles
Stir fried broad bean with pepper and hemp
Fancy eating of broad bean
Black fish noodles
Because it is close to the sea. I didn 't eat fresh water fish before. I accidentally ate black fish. It has no earthy smell. There are few fish bones. I often eat them. It is also very good to make sauerkraut fish.
Stir fried agaric with cabbage
My mother often says that the air is not good now. Sometimes I have to eat fungus to clear my lungs. During the epidemic, I worked at home. My mother came home to help me take the children. I made this Qingfei cabbage fungus. The children ate it... ...
