The Frans can eat nothing for a day. But they can't eat nothing for a day. Let's see today. What kind of existence is this bowl of fans that fascinate the Frans. Tai Tai Le's original fresh chicken seasoning uses familiar ingredients such as chi... ...
Because the names are different from place to place, I wrote more about the topic.
I prefer to eat mashed tomatoes
Today, I'm going to teach you how to make a nutritious vegetable with high fiber and low calorie. People who want to lose weight and fat should not miss it. You can eat it without mixing noodles and fermenting. You can cut everything, mix it wit... ...
Guotie is a famous traditional snack in northern China. It is distributed in other parts of the country. It mainly belongs to fried and baked stuffing. It's exquisitely made and tastes delicious. According to the season with different fresh vege... ...
Once you eat it, you will never forget the taste. If you like potatoes, don't miss it.
Super simple scallion oil cake. You can see it. You don't need hands and noodles. It's delicious and healthy to make at home. You don't have to try it soon. Adults and children love to eat.
Delicious and nutritious kung pao chicken. With rice. A bowl of rice for the bear child is made properly. Meat and vegetable are good-looking. How about Gongbao chicken? (´・ω・)ノ
The fried flower armour sold at the snack bar is actually a little oily and generally salty. The flower armour with rice wine is not greasy at all. The taste is very moderate. The flower beetle is cool. The hot nature of rice wine just integrate... ...
No eggplant with oil. Because I've lost weight recently
It's always said - it's late. Actually. Now is the best time. For a person who has a real pursuit, every period of life is young and timely. Come on, the world.
Stewed kidney beans with potatoes can be eaten all year round in Northeast China. It's super fragrant with streaky pork. It's more delicious with ribs. Stewed big bone stick. And soup. Wow. Delicious.
Shrimp sauce is one of the specialties of Tangshan, a big coastal city. The ingredient is shrimp with salt. There is no era of frozen preservation. In order to protect the fruits of labor to the greatest extent, fishermen ferment the endless fre... ...
My son and I love spicy food. We wanted to make a spicy hot pot, but we changed our way to make a dry spicy hot pot. We didn't buy the ingredients at home (I didn't put any meatballs, I think it's basically starch and spices). We didn't have eno... ...
Easy to learn. Delicious but not fat