Chinese Food

Meat cage of Beijing snacks

When I was a child, I often ate the meat cages made by my grandma. The main reason is that I didn't have many steamed buns, but I had a clear hierarchy. When I grew up, I didn't have my grandma around me to work in other places. I made one and I... ...

Fried clam

Stir fried crab with scallion and ginger

Stewed fish in clear water. Two bowls of rice for one person

Although he is not young, he is still vigorous. He can't stand the boss's management style and way. He resolutely quit in the future. Gave up the position of director with a monthly salary of tens of thousands. Now it seems that the position of ... ...

Tomato Longley (BASIL) loved by the whole family

Kwai pancake

How many kinds of powders do you usually have at home?

Braised pork ribs in soy sauce

Braised pork ribs. Sweet and delicious. Soft and rotten, golden red. A family food. Suitable for all ages. Many people like to eat braised pork ribs. Now I'll tell you how to make them.

Invincible wine dishes spicy chicken neck

There are old people and children at home, so I made two spicy chicken necks / one sauce chicken neck

Roast beef with onion and potato (without a drop of oil)

Stewed tofu with Chinese Cabbage

There is always a dish. It's full of the flavor of home. It's the flavor of mom's cooking.

Stir fried mushroom and broccoli

In fact, no meat vegetable is as delicious. It's nutritious and good-looking.

Shredded pork with Beijing sauce

Mapo Tofu

Afternoon tea Jiangsu snacks chrysanthemum cake (Chrysanthemum pool)

I boil lard yesterday. I boil some lard dregs. I began to think about what to do. When I was a child, there would be all kinds of snack stalls on the streets of my hometown at about 4pm. Passing by school. 1 yuan for three chrysanthemum ponds. F... ...

Braised chicken with mushroom

Fresh mushroom. With crispy chicken pieces. Full soup. With rice. The child has an addiction.

Stir fried rabbit with wild pepper (cold Rabbit Series)

It's really troublesome to write a recipe. But it's so long since I didn't take care of it and my friends paid close attention to it. I'm really happy to give my father's specialty for my thirty-one fans. It's special. The weather is warmer. It'... ...

The taste of spring

I seldom make such a vegetarian dish, because I don't like it very much. But the weather in Tianjin is suddenly hot. It's good to be warm. But it's also a little fickle. I want to have some delicious dishes for my family. I just bought fresh lot... ...

Mushroom and beef sauce

I don't know what to eat. Today I'll teach you to make a mushroom beef paste that is good for rice dressing, noodles dressing and steamed bread. With it, I'm not afraid of losing appetite. My own beef paste is full of real materials. It's easy t... ...

Scallion soda biscuit

Fish flavored shredded pork

The key ingredient is sugar and vinegar.