A kind of Every time I visit the snack street, I will be greedy for the drooling potato powder in casserole. In fact, it's very simple. It's safe to be clean at home. It's a super satisfied snack street. -
Spring is the best season for all things to grow. No doubt, the bamboo shoots have become an indispensable delicacy on the table. The Chinese bacon and bamboo shoots combine to produce a more delicious taste. In the morning, a bowl of congee, a ... ...
I always think the small pickles I bought outside are too salty, but my husband thinks they are too sweet. So, today, I refer to the Korean cooking sauce. I studied one. After a week, the taste is still in line with our two. It's just that the w... ...
Sweet and sour hairtail is simple and delicious. No mistakes for novices in detailed cooking.
There are many ways to cook meat. Some people like to eat sweet. Some people like to eat salty. The raw material of braised pork is mainly streaky pork with skin. It's fat and thin. It tastes delicious. It's annuano to be burned when it's burned... ...
The community notice is ready for group buying again. There are hot and dry noodles in the group buying package (the favorite of Wuhan people). Go to buy them. Place an order. Make a bowl immediately. Everyone has a bowl. It's so fragrant. It's ... ...
Nothing is more delicious than bamboo shoots. Nothing is more delicious than fish in River (we use Zhoushan hairtail. It's seafood. That's fresher. Ha ha). Today I integrated these two ingredients and made a braised hairtail with bamboo shoots. ... ...
Suddenly I want to eat spicy food. There's some chicken giblets in the fridge. So I left it for myself to make a chicken giblets. It's spicy, crispy and delicious. The food is hearty.
Braised chicken with taro is a local dish in Sichuan. It's one of Sichuan dishes. Chicken is tender and smooth. It's spicy but not dry. Taro is fragrant, waxy and sweet. Meat is soft and bone free. It's red and bright in color. It's salty, fresh... ...
This one was made by a little brother in the west of Yunnan Province. I feel very appetizing. So I operate it by myself. It's very simple. It's not hot. The skin is super thin. It's fun. It's delicious.
Hard working people. Are they reluctant to get up from bed every working day? Would you like to have more sleep and not make do with breakfast? After all, the body is the capital of revolution. In particular, we should take care of the families ... ...
This dish is made purely to satisfy the appetite. I use a pressure cooker because I can't wait. The pressing time is shorter, that is, the q-bomb is chewy
It's a dish loved by the family and the baby. I eat it at noon and I eat it at night (O () ^). Don't spray it professionally. There's a lot of preparation for this dish. It's hot and short-term. In order to avoid being in a hurry, I put most of ... ...
The soup noodles shared today are the practice of my hometown. They are called Tangfan in my hometown. It's also a family meal that many people like. Noodles can be pulled into noodles or pulled into pieces. There are many dried noodles and rice... ...
Are there any people in the same way? The first idea of eating delicious food is to study how it is made. There are many versions of kung pao chicken. Tonight, I just made Luoluo version kung pao chicken based on the taste of memory and some of ... ...
It's been more than two months since I've harvested a whole body of fat. Today, it's no exception. Delicious Beijing sauce shredded pork starts to walk.