All Recipes

Fried grilled fish

I wanted to be a braised fish. I had a dream on the way. I made a grilled bass.

3 Steps

Chicken gizzards with cumin flower knife

In the past, chicken gizzards were cut into pieces. Once fried, they became smaller. This time, they were cut into flower knives and eaten in whole. Forget to buy red pepper. It's better to add some more

11 Steps

Spicy and scallion oil cake

On the 28th day of March, I had a lie in at the weekend. I woke up at 8:00 naturally. Knead a small dough. Wash a handful of shallots. Mix them into shallot pastry. When making pastry, the hot oil is added with prickly ash to stir the fragrance.... ...

31 Steps

Minced pork rolls with Scallion

Breakfast is not heavy seven days a week. It's worth the aftertaste. The taste of salty, salty and sweet spoils your taste buds. The color on the cake roll is various and rich. It greatly increases appetite. The child eats two on the table. Is t... ...

20 Steps

Sauerkraut fish

Every time I go out to dinner with Mr. Hu, I order a dish -

8 Steps

Scallion oil cake is crispy, delicious and easy to keep

Baked scallion pancake. Kwai do what you want.

12 Steps

Stewed fat head

Compared with pork, fat head fish belongs to the high-quality protein with low fat and high protein. The price is much cheaper. From before the Spring Festival to now, the price of fat head fish in Beijing food market has not changed. The price ... ...

7 Steps

Fish flavored shredded pork Kwai [home dishes]

A kind of Is there anything wrong with one of the most popular homely dishes? The rice killer didn't talk about it. You can't get tired of eating if you don't like spicy food A kind of The lazy Kwai edition is the simplest way to cook the chef'... ...

13 Steps

Stir fried bamboo shoots with bacon

[spring shoots in March are just fresh. Spring in home style stir fry] taste all kinds of fresh shoots. Wake up the taste of Jiangnan fresh. The crispness of the spring bamboo shoot is only a kind of fresh and braised bamboo shoot in spring. It'... ...

10 Steps

Braised mutton

Shandan lamb. It's tender and juicy. It doesn't smell like mutton. It's delicious without special treatment. I made it yesterday. Today I make it braised in brown.

8 Steps