My husband bought a little more little yellow croaker. He fried it. He drank the rest of the stew.
The protein content of rabbit meat is more nutritious than other meat -
River bass is fresh and tender, smooth and with few thorns. It has always been the first choice for eating fish at home. As mentioned above, there are hundreds of fish and hundreds of flavors. But in fact, one kind of perch can turn out countles... ...
Cong Xiang and sugar free dough. It makes a different feeling
I really love eating pork and pork Especially like to eat stir fried meat, twice cooked meat, a bowl of incense and other dishes. Do not like to eat streaky meat (fat meat). It can be changed into thin meat such as plum head meat. It is also delicious.
Don't ask me why there's no fish in fish flavored shredded pork. Otherwise, I'll ask you to find your wife in the wife's cake. The husband and wife's lung slices are for husband and wife. It's just so simple and rough. It's over if it's delicious.
Strong sauce
You can change the stuffing according to your taste. The method is basically the same. Learn to draw inferences from one example. 1. The amount is enough for a family to eat three times. 2. The amount of salt is adjusted by yourself. 3. The amou... ...
The leftover dumpling skin from yesterday's dumpling making. I used it to make this scallion cake in the morning. It doesn't need to knead noodles. It can save a lot of time for breakfast. -
Fish flavored shredded meat is an indicator to test cooking skills. The same ingredients and different people's taste are different. This recipe is still very successful.
A delicious food that can't be stopped. Crispy and delicious
I often hear the old man at home saying, eat carrots in winter and ginger in summer. Don't bother doctors to prescribe prescriptions. . The white radish in this soup can detoxify the heat and eliminate phlegm and dampness. The mutton is sweet an... ...
Boneyou are from Ningbo. They grew up with fish and shrimps as snacks. Most of the meat is used for seasoning vegetables. She taught me this braised prawn. Before, she used to put some ketchup. Later, she taught me how to make this super simple ... ...
Chinese cabbage is not delicious this season. It's Chinese cabbage instead. Today, I just found that there is a small piece of ham in the fridge. It's a surprise. It's delicious to cook-