Chinese Food

Noodles, fish and eggs

Noodle fish is produced in Bohai Sea. It's about five or six centimeters long. It's spineless and soft. It's only produced in March. It's full-bodied white jade. It's delicious and unforgettable. The silverfish produced in the south of the Yangt... ...

Colorful and delicious braised pork with peas

Grandma's braised pork is always tied with carrots and green peas. I never thought about why when I was a child. I just sealed the delicious food as a memory. When I became a child, I was in charge of my family for three days. Looking back, I su... ...

Braised pork in brown sauce

Mapo Tofu

Sauerkraut in barbecue shop

Yesterday I went to the barbecue shop. I ate the pickles. I thought I had a bag of pickles in my home. I'll make it better. I can also bake the pickles at home.

Baozi meat Longfa pancake

Lettuce with scallion oil

My lettuce can finally be eaten. It's so tender. Continue to teach the beast how to make simple lettuce with green onion. It's crispy. Don't throw out the lettuce leaves. Keep using them. They are in the next recipe. Make the best of what you ha... ...

Stir fried meat with asparagus

Today, I'd like to make a delicious, crispy and sweet dish, stir fried meat with asparagus. Eating asparagus can improve immunity, reduce fat and lose weight. It is also suitable for small partners with high blood pressure, high blood fat, arter... ...

Roast wheat

1. When I read the novel, I ordered a plate of roast wheat. I suddenly wanted to eat it. During the epidemic, the breakfast shop didn't open. I learned to make it myself. It's just a dead face bun. 2. For the sake of meat taste, I bought 6 yuan ... ...

Spicy pot

I did it casually once. The unexpected taste was so good. So I did it again

Grilled chicken wing root in oven

Chicken wings with chips

I've wanted to make this kind of net red chicken wings for a long time. Take advantage of the heat of the small oven recently. I've arranged it quickly. It's really delicious.

Super corn ribs soup

Braised beef ribs with garlic

Every time I read pig's head is boiled and its skin is broken. Beef scales come to bring bone to burn . I don't see its shape. My mouth is watering. There is no chance to know how to cook beef bones in the village wine. But the beef bones are re... ...

Sour more than female ticket

Recently, I've been a little slack in cutting a first-hand one. It's said that vinegar moustache is the favorite of many halal friends and also the traditional halal cuisine. It's said that when the leftover eggs and meat were heated together, t... ...

Preserved egg in cold sauce

Cold preserved egg of family food

Egg series lazy spinach stewed egg

Your face is hidden in all the warm sentences. -

Steamed chicken with bones

Stewed pork intestines in brown sauce

I'm from Changde. I grew up eating all kinds of vegetables. Today, I'd like to share my family's way of making a fat bowl-

It's sour and sweet. It's like a first love tomato fish

I bought a big grass carp yesterday. I didn't use up a meal of pickled fish. Today, I will make a sweet and sour tomato fish. The soup is better than the taste of fish. First, I eat fish slices. Then I make rice with soup. It's delicious.