Chinese Food
All Recipes
Mixed bean skin with agaric and scallion
Whenever I don't know what to cook or want to be lazy, I will cook this dish. Because my old Wei loves this dish very much. It's easy to make and convenient. Its nutritional value is not low. Good news for the lazy -
Volcano mashed potato
School begins today. Mashed potato Kwai volcano. The fast food mashed potatoes. The ingredients are made from potatoes, chicken breast, and various kinds of sauce. The taste is salty and fragrant. What's delicious? Love it. -
Sausage with peppers
Because the epidemic is at home. I have to cook three or even four meals a day. I eat what I want almost once. I really don't know how to satisfy my stomach. Today, I suddenly want to eat fat intestines. So I went to Daoxiang village and bought ... ...
Fried lotus root
When I was a child, I didn't like eating vegetables. So grandma always made us eat more vegetables. Of course, every child likes fried food best. With meat, vegetables become meat. -
Cumin flavored scallion oil cake
Every time I pass the pancake stand, I will be attracted by the fragrant scallion cake. In addition, the children don't like to eat scallion at ordinary times. If I want to change the way, I won't refuse it. Sure enough, the scallion cake makes ... ...
Novice Xiaobai zero failure fast scroll
It's quick and easy to use. It can be eaten in an hour or so. It's healthy and low-fat.
Steamed chicken with Cordyceps flowers is a healthy and nutritious meal. The light wave oven only takes 7 minutes.
I always advocate healthy diet with you, but I can't treat my mouth badly. Medicine diet is also super delicious. I've figured out a healthy dish suitable for spring. This steamed chicken with Cordyceps flower is really worth recommending to you... ...
Fried milk with Canadian Arctic shrimp
Although it's spring outside, but because of the epidemic, we still stay at home. What we eat for three meals a day is a matter of great concern to all of us. Today, I will teach you how to make a stir fried milk of Canadian Arctic shrimp. We ar... ...
Spinach and peanuts
Cold spinach peanuts. Crispy peanuts with nutritious spinach. -
Fried chicken legs at home
My baby likes fried chicken. But at this time, it's not safe outside. I can't go out to eat. So I can only fry some chicken legs for my baby at home. It doesn't need a drop of water for home fried chicken legs. It's crispy outside and tender ins... ...
Braised chicken at home
Simple and delicious
Perch in scallion oil
Perch is rich in various nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the best way to nourish the brain. The method is simple. The time of steaming is just right to the fire. The fish is just... ...
Stewed beef with tomato juice and sour soup
It is a combination of sour, spicy and fresh food. Even if there is no other dish on the table, you can also choose the main beam alone. The method is easy to learn. The taste is rich. You must meet it when you have time.
Spicy crawfish
When this season comes, it's really good to have a lot of friends like kebabs, crayfish and ice beer. This family version of crayfish will never lose out. The hot pot bottom material is selected. When the thirteen spices are selected, you really... ...
Fried cucumber
Tired of Kwai cucumber, cucumber fried ham, cucumber fried egg. Maybe a sauce cucumber like this. Fast food. Just a few minutes. You can drink wine after dinner. Once you eat, you will fall in love. Children love this dish
Steamed bun with vegetables and meat
I have a husband from Northeast China. I've always been weak in making steamed buns from Cantonese. I'll take this dish from this free time.
Authentic farm food, silly egg, farm scallion
In our forest or rural areas, every family has the habit of raising chickens. When I was little, my mother also raised several chickens. The winter in the northeast is very cold. Move the chicken coop to a place called the outside house in the h... ...
