Chinese Food

Spicy pot

Kelp soup for spine

Bone soup bone. In addition to the ribs we usually eat, there is actually another kind of spine. There will be a spinal cord in the middle of the bone. Today, when I went to the supermarket, I happened to meet a spine. I bought it. It's perfect ... ...

Sauce a duck with chicken feet, chicken wings and duck liver

Steamed perch

Delicious Ciba fish for children

Be careful when eating

Noodles with shredded pork and cabbage

There are many kinds of pasta in Shanxi Province. The coarse grain is also the best material for making noodles. Moreover, the nutritional value of the coarse grain is very high. Do you like the noodles made by three kinds of noodles (sorghum no... ...

Spring dining table. Fried bean with Scallion

I don't know if there is a partner who must spit when eating broad beans like me. Since I was a child, I just peeled off when I was cooking. It's more tender and refreshing to eat. When I was in Yunnan, I often made fennel broad beans. When I ca... ...

Old braised Spanish mackerel

In the sea in the morning. In the pot at noon. It's common for people on the sea to eat seafood. In the production of seafood, there is a technique called stewed fresh. This complex old technique is also facing loss. Fortunately, many modern sea... ...

Shredded pork with Beijing sauce

Fried noodles with ham

Creating a new version of cold mixed crucian carp

The inspiration of this dish comes from a wonderful female friend of mine. She likes to eat cold crucian carp, but doesn't like to spit out thorns. So, I solved the problem. The whole dish is not complicated. I even think it's a little simple. I... ...

Fried sesame bean curd

There are many ways to make tofu. You can make fried sesame tofu with spicy taste today. The sesame outside is burnt, fragrant and crispy. The tofu inside is spicy, soft and tender. You forget what the tofu used to be.

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Cold spinach in spring. Everything grows. Green is one of the colors of this season. Spinach in spring is tender, green and full of water. Let's take a bite of spring. -

For the fish lover

Stewed crucian with sauce

Spring is the fattest season for crucian carp. Now go to the vegetable market to buy fish. Take any one of them and they will be fat. Except for the meat, they are full of fish. If you stew them, you will lose your eyebrows. It's hard to taste t... ...

Stewed duck & eggs & Vegetables

During the epidemic, I missed a duck at home very much. I thought about finding my own recipe and started to make it. The first time I dried all the soup, it was spicy and spicy. It was a perfect match for drinking. This time, I made a soup vers... ...

Sweet and sour pork ribs soup

It's very simple. Even if you can't cook, you can be a good cook. If you can double the amount of sugar and vinegar you can make -

Pan fried scallion cake

There are many ways to make scallion pancakes. I'm usually used to making hot noodles. They're soft. Both the old and the young love them. It's also very simple. On her school days, she often makes good dough at night. It doesn't take long to ta... ...

Steamed bun with fresh meat

Stewed goose in iron pot