The rice killer and the appetizer are coming to you again. Tomatoes and beef brisket are really good partners. They neutralize the greasy and increase the flavor. This dish is not only a regular guest on our dinner table, but also a popular one ... ...
For more than 12 months, it's not only fresh, soft and calcium supplement. The key is not to add a little seasoning. It's still fresh to burst. Even the staple food can be made nutritious and tasty.
Spanish mackerel is one of my favorite fish. Spanish mackerel is rich in protein and fat, low in meat quality, delicate and nutritious. Actually, there are many ways to make Spanish mackerel. But my favorite food is braised Spanish mackerel. I d... ...
The key to making dumplings delicious is filling. If you want to be tender and juicy, you need to draw water for the meat first. The key to making leeks not come out of the water is to add all the salt into the meat filling, add leeks and then a... ...
Spring shoots. Southerners eat more. I used to eat bamboo shoots every year in my hometown of Sichuan. They are braised meat, chicken, oil and cold As a seasonal vegetable, the bamboo shoot has become a favorite on the spring table with its uniq... ...
A homely dish
The new chives are very fragrant ~ but my mother won't let them fry. I'll save the country on the curve ~ bake the pancakes ~ I'm so smart..
I have nothing to do when I'm free. I used to think it's very difficult. Now it seems. It's really simple. As long as you can steam the steamed bread, it will be like this. Only if you have an oven. I bought Nang needle specially for baking Nang.
Spring is coming. There are lots of bamboo shoots on the market. They are fresh and tender. With the stewed chicken soup. Don't mention how delicious it is. It's really fresh eyebrows-
I like this kind of fat but not greasy streaky meat. It's super delicious with potato flour and nono. In addition, this formula is oil-free version.