White rice shrimp and river shrimp look similar. But they are like Fairies in shrimp. They have beautiful face, pink shell and soft body. Fried golden oil fried prawns taste crispy, fresh and sweet q-bombs, delicious.
A roast pig's hoof that you can eat right away at home on weekends. A novice can do it. -
I have some chives in my steamed flower rolls. The dough I knead today is a little soft. Although it doesn't have a three-dimensional appearance, the taste is really good. It's especially soft -
Chinese cabbage with hot and sour food is the main ingredient. The main cooking technology is stir fried. Chinese cabbage is rich in vitamin AC, calcium and magnesium. Eating more cabbage has a good skin care and beauty effect on women. Some stu... ...
Last night, when my daughter recited Tang poetry, I turned to this song, I don't know how to sleep in spring. I hear birds everywhere . I sleep sweetly all the time in spring. Before I know it, it's dawn... It's really appropriate. If it's not f... ...
The broad bean with scallion oil tastes like spring. It's very delicious. It's fragrant, tender and soft.
It's just like spring. I don't eat it from time to time. Bean sprouts. The most likely thing people see is when they eat pancakes. It can be an essential ingredient. In fact, we can eat bean sprouts no matter whether we eat spring cakes or other... ...
The ingredients are precious in this season. It's a natural gift. It's worth cherishing. Spring is coming. The delicious bamboo shoots make people ready to move. Stir fried pork slices. Cold sauce. Roast chicken All kinds of collocations are available.
There are mushrooms and Flammulina mushrooms at home. Make a double mushroom and tomato tofu soup. -
Beijing sauce shredded pork is a traditional Beijing flavor dish. The old Beijingers are also very particular about their food. Beijing sauce shredded pork is a traditional Beijing dish with a strong sauce and a sweet taste. -
There's something interesting about the days at home. Boiled meat slices are simple and delicious.
This is a special product of Nanchong. It's vegetarian, but it's delicious. Every tourist from other places in Nanchong likes it very much. I made some at home today. It's very appetizing.
Stir fry the simple food. It's appetizing. It's not enough to scramble a dish. Novices must learn the recipe. They can make it in 5 minutes. The rice suffers. -