Chinese Food

Shrimp, scallop and white gourd soup

As soon as the sun comes out, the ground seems to be on fire. The weather in Jinan is so hot. It seems that a spark will cause an explosion. The sun is so hot. The earth is like a steamer. It's so hot that people can't breathe. Walking on the ro... ...

Roasted scallop and pumpkin

I've always heard that the Beibei pumpkin is delicious. It's baked like a combination of sweet potato and chestnut. Buy two to try. It's really delicious.

Cordyceps flower scallop and keel soup

Make a pot of soup, sun a picture, and then they say it's too much in summer... Later, I found out that we confused Cordyceps flowers with Cordyceps sinensis? Popularization - Cordyceps flower is not the flower of Cordyceps sinensis. It is an ar... ...

Steamed towel gourd with scallop and garlic

When I was reading, I could eat the meal prepared by my father every day after school. Although I didn't speak much, I could still feel the deep love of my father. Dad doesn't smoke or drink. His diet is light. Hot summer. Steam a loofah for Dad... ...

Small oil version fried rice with seafood and vegetables

Less oil. Low fat. It's my eating philosophy all the time. But I can't bear the feeling of suddenly wanting to eat. So This dish of seafood fried rice is bigger than rice

Steamed scallops with minced garlic and vermicelli

Scallops with minced garlic in oven

There's no story behind the recipe. It's simple and rough Online - haha

Steamed scallops with minced garlic and vermicelli

Grilled scallops with minced garlic and vermicelli

I've always liked to eat scallops. Today I finally make them by myself. It's delicious. It's easy. Get it.

Grilled scallops with red pepper and garlic

Roasted scallops with minced garlic and pepper with pea sauce. People at the seaside like all kinds of seafood best. Usually the easiest way is to cook it in water. Another way is to match it with their favorite ingredients. The taste changes a ... ...

Meat bun

Dongyinggong seafood pasta

I've had a soup of dongyinggong that I can't forget at the arbor beach of Pattaya. I've been cooking all kinds of dongyinggong since I came back home. Today, I suddenly want to eat spaghetti. So this seafood spaghetti of dongyinggong was invented.

Steamed scallops with minced garlic and vermicelli

The most classic way to eat scallops is to steam them with minced garlic and vermicelli. The smell of garlic brings out the delicious meat of scallops. The fried garlic is golden yellow. The smell of garlic is fragrant. The raw garlic effectivel... ...

Fried Scallop with ginger and scallion

Meretrix. It's called Huajia by Cantonese. It's fat and delicious. It's very convenient and easy to make.

Self made seafood rice noodles

Stir fried macaroni with scallop in tomato sauce

Unlike beef and mutton, seafood has more nourishing effect, high protein and low calorie. Qingkoushi is such a kind of seafood. This material is especially suitable for the elderly and weak people to eat. In foreign countries, green mussels are ... ...

Stir fried scallop

Baby's meal list with scallop rolls in tomato sauce

I'm sleeping. Does your baby like eating because it's hot? It's hot in summer. Children sweat a lot. Pay attention to zinc supplement at this time. Zinc will be lost with sweat. Lack of zinc in children will lead to loss of appetite and affect g... ...

Steamed scallops with minced garlic and vermicelli

The popular king of barbecue stands. It's delicious to steam at home. Hungry to see stars. Two dozen scallops in one breath is absolutely OK. (12 / dozen)

Scallops with minced garlic