Chinese Food
All Recipes
Cordyceps flower scallop and lotus root soup
It's getting cooler. Autumn is getting stronger. It's a good season for soup. Drinking soup is not only beneficial to health, but also beneficial to supplement human nutrition and easy to be absorbed by the body. Especially in the dry season of ... ...
Baked scallops with cheese
Cheese with seafood. Unexpected delicacy surprises your taste buds ～
Scallop and vermicelli in casserole
Last time, I cleaned four Jin of scallops, frozen meat and eaten slowly. The best match for fans is scallops. Garlic and steamed fish and soy sauce are also indispensable supporting parts of this delicacy. The same ingredients. Different methods... ...
Scallop in sauce
The heartbeats of four eyes are the love of youth. The heartbeats of ears when ten fingers touch each other are the love of youth. It's the love of my age to prepare a porridge and a meal for you carefully. The autumn coolness calls for you to a... ...
French fried scallop with asparagus
The original Clearwater scallop imported from Canada has jade color and beautiful body shape. It's a waste of too much seasoning. Then soak it in milk, marinate it with sea salt and pepper, and fry until golden. Take a bite. The juice will splas... ...
[instant noodles delicious] steamed Kwai shellfish with garlic vermicelli.
In autumn and winter, it's the best way to have seafood. Today's dish is steamed with garlic and vermicelli. It's a classic Cantonese seafood dish. It adopts the healthy steamed cooking method which is the favorite of the little bee. It complete... ...
Cheese is power, said the scallop.
The fresh scallops, the onion cream sauce and the powerful salty cheese have reached the Great Harmony of life. Focus on the official account of microcommunity. An original video recipe every day.
Stir fried scallop
All kinds of seafood are indispensable to people on the sea. Scallop is a kind of common shellfish. It is very fresh whether boiled or fried. -
Scallop soup with white gourd and job's tears
It's dry in autumn and winter. The skin loses moisture. The lips will also be dried by the wind. It's uncomfortable. At this time, you need to drink more water. Eat more water containing foods, fruits, fresh vegetables, etc. to supplement the bo... ...
Health preserving Seafood Tofu hot pot
Hot pot must have red butter soup bottom? Ｎｏ。 Ｎｏ。 Ｎｏ。 Make yourself a healthy and light Seafood Hotpot. The soup bottom is fresh, delicious and thick. It goes with all kinds of seafood and fungus. Say goodbye to high calorie, high calorie. Say g... ...
Scallop and pumpkin egg soup
If you don't like pumpkin, you can try this one. Add the delicious custard. Pumpkin's sweet powder and glutinous is another experience. Especially the beautiful shape. The husband who likes egg soup said. This is good. Don't brush the steaming e... ...
Warm heart pot in winter
Now it's winter. Hotpot is the best choice. -
Stewed pear with scallop and ice sugar
The haze is coming. The weather is getting colder and colder. Come to a bowl of sweet soup.
Baby's supplementary food -- Xianbei mashed potato
Xianbei mashed potato - ① months old - over 7 months old ② ingredients - scallop meat 30g, potatoes 50g, shrimp skin powder 1 scoop, salmon loose amount. ③ Nutrition advice - if parents and friends find that their babies suffer from anorexia, ea... ...
Fresh scallop, cream, seafood and pasta
It's time to stick autumn fat. It's cold this day There is still some light cream left in the refrigerator at home. I just want to cook a rich milk pasta. I thought that the cream pasta had to match Shanghai fresh food. I found out that COFCO I ... ...
Pumpkin and mutton soup with scallop
The color of jadeite. The taste is soft and waxy.
In the name of love, send him a Sichuan scallop lemon cream
It's windy. It's sunny and cold in the afternoon. The sun just sneezed. Remember this time last year. My family also had a cold and cough. I couldn't sleep day and night. I often cook a lot of things. I don't eat from time to time. Making the ri... ...
