Chinese Food
All Recipes
Congee with seafood
I've been eating a little thin recently. It seems that I've been drinking porridge since I've eaten enough rice or something. But in order to be full, I'll make the porridge thick on purpose. But it's hard to avoid boredom after drinking porridg... ...
Roasted scallop with vermicelli
This roasted flower armor with vermicelli is extended from the roasted flower armor with tin paper. I think adding some vermicelli can absorb the extra soup in it, which makes this dish more attractive and delicious.
Two dishes in one pot - steamed seafood in large pot
I once saw this dish in the program of introducing a tourist city. It's the characteristic of Qingdao. Many foreigners are attracted to it. Even the locals like it very much. It's also in coastal cities. The most convenient thing is that we can ... ...
Baby seafood porridge
I like seafood porridge. I've made it once. I've eaten it for my baby. He likes it very much. I added salt and didn't give him more. I wanted to make some for my baby.
Antitussive and expectorant lemon cream
(standing by mobile phone party for staying up late) homemade lemon cream without adding to dispel dampness, relieve cough and clear lung. Full of VC, it can also beautify and beautify the face. 1. Lemon Cream Lemon + old ice sugar are boiled af... ...
Stewed mushroom with Chinese yam and scallop
It's a soup with the unique flavor of shiitake mushroom. It's warm to drink. It's said to be anti haze.
Pork bone soup with white gourd and scallop
The ecological black hair pig soup bone raised by the farm is boiled together with wax gourd and Yao Zhu after blanching. The blanched water and the cooked soup do not have the taste of common pork. The soup is fresh and tender. It is very good.
Chuanbei Bingtang, Xueli, Shuiqing, hot, moistening lung, resolving phlegm and relieving cough
The most fundamental way is to recuperate the body through dietotherapy. But also pay attention to symptomatic conditioning. Some people can't distinguish between fever cough and wind cold cough. Random medication will only add to the frost. Onc... ...
Fried scallop meat
The high-quality scallop meat is delicious and nutritious. After eating, it has a refreshing and pleasant feeling. It is brain and eye-catching and tastes super good.
Steamed scallops with vermicelli
I like this dish very much
Grilled scallops with minced garlic and vermicelli
I went to the market with my husband and bought scallops. Recently, the price is still very close to the people. 10 yuan can buy a pile of scallops. We two will buy two piles back. There are nearly 20. If it's at the barbecue stall, there are no... ...
Steamed scallops with minced garlic and vermicelli
Today, there is a market at the gate of the community. Dad spent 7 yuan to buy a lot of scallops. 2 yuan a Jin. It seems that only the shellfish seafood is very cheap. Dad washed scallops. I made them. I steamed two plates with steaming. About 6... ...
Chinese cabbage, scallop and jade dumpling
My family and I love dumplings very much. We have to eat dumplings at least once a week in our family. We have tried all kinds of fillings. We didn't go out to buy food when it rained today. We just cleaned the leftovers in the refrigerator. We ... ...
Scallop, radish, mushroom soup
The mushroom soup is delicious. The tender fungus releases fresh amino acids in the stew. Without too much seasoning, the taste buds can feel the taste of fresh eyebrows. Today, I share this soup with you. I use seasonal white radish with seafoo... ...
Scallops with mashed garlic
Scallops are distributed all over the world. It's delicious and nutritious. It's as famous as sea cucumber and abalone. It's also one of the three treasures of seafood. Scallops are rich in protein, B vitamins, magnesium and potassium. They are ... ...
Fresh scallop, bamboo shoot, loofah
This dish should be eaten as soon as possible. If you don't eat it, you will get old. Add these two things when you fry it. It's so delicious that you can eat all the soup.
Spinach with shrimp sauce and vermicelli
This vegetable requires no more soup, spinach should not be too raw or burnt. The taste should not be too salty.
