Chinese Food
All Recipes
Stewed spareribs with Cordyceps and yam
The temperature in Yantai suddenly rises in the past two days. It's hot and irritating. A pot of Chinese herbal ribs soup with Cordyceps can warm the spleen and stomach, and it's healthy. Cordyceps has the effect of anti-inflammatory and sterili... ...
Steamed scallop with vermicelli and garlic
Garlic and vermicelli are really the perfect CP with wood? Today, Nanjie Amway gave you this steamed scallop with minced garlic, which makes people who don't like to eat fans and garlic want to stop after they taste it~-
Invincible seafood noodles
We have children at home. We can't make do with breakfast. As the old saying goes, breakfast should be good. Lunch should be full. Dinner should be less. So how important breakfast is for us. The plan of a day is in the morning. School children ... ...
Scallop with towel gourd
Mainly I like scallops. They were used to make soup before
Seafood steak
If you want to change the taste of Western food when cooking at home, steak is relatively easy to operate. It's a classic dish. It's not exotic. The main types of steak are filet mignon, naked eye steak, sirloin steak and T-bone steak. Filet mig... ...
Stewed rice with vegetables and seafood
We often fry the leftover rice overnight. There is another way. It's delicious, nutritious and avoid oil. It's very healthy.
Cantonese taro cake
Taro cake is a special pastry snack of Han nationality in Chaoshan, Guangzhou, Foshan and other places in Guangdong Province. It is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice flour, taro, shrimp, mushroom, saus... ...
Fine breakfast - Italian Seafood Salad with pineapple
Make a breakfast queen every day. Today morning, I ran 5km at a speed of 5'44. I wanted to eat pineapple bag temporarily. I bought pineapple bag on my way back. It's a bit mixed with Italian Seafood Salad. But it's still delicious. It turns out ... ...
Scallop cream soup
The shell of Qingkou shell is different from other shells. The shell is dark green with emerald green. The inner shell has flashing Halley light. The shell is orange red after cooked. It is wrapped in butter and wrapped in Qingkou meat. It is li... ...
Congee with preserved egg and lean meat
I saw an old Cantonese snack 40 years ago. The congee with preserved eggs and lean meat described above is totally different from the current practice. I have been cooking for my family in this old-fashioned way. They all like it very much. Do y... ...
Steamed scallop with vermicelli and garlic
Garlic and vermicelli are really the perfect CP with wood? Today, Nanjie Amway gave you this steamed scallop with minced garlic, which makes people who don't like to eat fans and garlic want to stop after they taste it~
Grilled plate of delicacies
Wild Boletus and Tricholoma are relatively expensive. But the price of artificial cultivation is common. The taste is also good. I don't pay much attention to the taste comparison. I'm not very interested in fungi. However, it's true that the co... ...
Boiled white radish with scallops
The method is simple, the taste is fresh and light. Because the garlic clam is to be made, it is put into the clam and boiled, and then fished out to increase the level of the soup.
Spicy, sour and sweet scallops
[3325] it's a story of four or five steps of contrast between light and dark when I wake up in the pot before I go to bed Wu Wu is hungry today may 13, 2019
Bean curd soup with scallops
Ordinary ingredients. Make different taste. Just a little salt will be delicious. -
