Chinese Food
All Recipes
Steamed scallops with vermicelli
Near the Mid Autumn Festival, not only pork is expensive, but also crabs are constantly raising money. They don't eat any more. It's good to change into scallops. It's only 7 yuan a kilo. I bought a big bag of scallops for less than 20 yuan. I p... ...
Scallop with garlic
Mid Autumn Festival. How can we have less seasonal seafood. Qingkou mussel, scientific name is mussel; south is Qingkou. It is also called Haihong in the Bohai Sea area and North. After drying, it is light vegetable. The meat is fresh, tender, d... ...
Braised scallops
Autumn is coming. When the official seafood is plump, I always watch others drying scallops in my friends' circle. My mouth is watering. I immediately bought a scallop on the Internet. It's not bad. It's fresh. It's big. The children rush to eat it. -
Seafood baby dishes
It's still delicious to eat seafood. Sometimes you don't even need to add salt oil. Don't put too much water and salt in this dish. Both scallops and clams taste salty. -
Fried rice with shrimp paste and seafood
A kind of Fried rice is really convenient, oily and delicious. There are many seafood in Kaihai in autumn. Make a seafood fried rice with the seafood you didn't eat. Fry the rice with the shrimp paste in the shrimp head to a light red orange co... ...
Steamed egg with seafood
A kind of It's still a good autumn seafood to make a smooth steamed egg with seafood. In the morning, it's OK to cook rice while steamed egg rice is ready. Fresh and sweet seafood, tender and comfortable egg hah A kind of The proportion of stea... ...
Steamed scallops
Seafood has to use the most primitive cooking methods to keep its most primitive taste.
Rich and noble of leftover rice changes seafood porridge
I want to solve the leftover rice. Then I can make it into a rich seafood porridge that tastes delicious and flies.
Fried loofah with scallop
Scallops contain a variety of essential nutrients for human body. They are rich in amino acids and minerals. The mineral content is far above the shark's fin and bird's nest. Scallop is also rich in sodium glutamate. It tastes very fresh. It is ... ...
To your favorite [baked scallops in French cream and white sauce]
The main way to make seafood at home is steaming. Today, we try to bake it with the Panasonic steaming and baking machine. The fragrant milk flavor covers the fresh and fat scallops. The elastic scallop meat adds the sweet, fragrant, fresh, smoo... ...
Pumpkin cup with scallops
Mushrooms, scallops and shrimps. The egg custard is drenched with scallion oil. It's perfect. I don't think it's a staple food when I eat it. But I can really eat it......
Baked Canadian Arctic shrimp with scallops
Some of the Arctic shrimps we bought on the market have brown or black heads, commonly known as black heads . The first thing we need to know is that the stomach is not in the abdomen but in the head. Because Arctic shrimp live in the deep sea. ... ...
Healthy and nutritious breakfast * seafood spiral colorful pasta*
I like the taste of spaghetti very much. It's smooth and strong. How can I eat it at will. Today, I made a seafood flavor. It can be summed up in a word of fresh. In the noodles, I add my favorite celery. In the delicious, it has the fragrance o... ...
Seafood and pumpkin cup
Recently, the popular Beibei pumpkin. This time, it uses all kinds of seafood. The pumpkin is fragrant with seafood. It's super valuable. It's suitable for the whole family, the old and the young. It's very good for entertaining friends.
Scallops in milk soup
Mollusks in shellfish contain substances that reduce serum cholesterol. They can inhibit the synthesis of cholesterol in the liver and accelerate the excretion of cholesterol. After people eat shellfish food, they often have a fresh and pleasant... ...
Shrimp with caviar
Caviar, together with saffron powder and truffle, is one of the three most expensive delicacies in the world. It has always been a delicacy that gourmets yearn for.
