Chinese Food
All Recipes
Baby seafood porridge
Recipe name - Baby seafood porridge reference age - more than 12 months scallops and fresh shrimps are high protein, low-fat food. They can supplement enough nutrition for baby. And scallops also have the effect of zinc supplement and appetite p... ...
Roasted scallops with minced garlic and vermicelli
What I recommend to you today is my favorite scallop with minced garlic and vermicelli. The scallop is soft, tender and delicious with high nutrition. It's a hot product in the canteen every night with the combination of minced garlic and vermic... ...
Favorite scallops
Cheerleading
Spicy scallops: after a simple stir fry, the taste of small seafood can also be doubled, especially the next meal
It's made of scallop meat and pepper. It's a small seafood. It's spicy and stir fried. It doesn't pursue their freshness . It's spicy and salty. Only in this way can people enjoy their beer. It's delicious, with a long aftertaste. It's too delic... ...
Pan fried dumplings
Tiktok is super simple. Three family members have about more than 50 dumplings.
Congee with scallops in casserole
Porridge is the most common. There is always a suitable one in spring, summer, autumn and winter. Porridge is also widely selected. Porridge can be sweet, light and salty. This cold winter. In a pot of seafood casserole porridge. Drink completel... ...
Dried scallops, Chinese yam and Shredded Chicken Congee
In cold weather, when the baby has a bad appetite or is ill, a bowl of nutritious porridge comes at the right time. Today's delicious recipe is shared. Several nutritious ingredients are well matched. In addition, the scallop is fresh. The overa... ...
Scallop and white gourd soup
Scallop and white gourd soup is suitable for eating in winter and summer. In winter, we should pay special attention to protect our spleen and stomach and store essence. Winter is the season of Yin Sheng Yang. People with phlegm dampness constit... ...
Chicken soup with cauliflower
The main components of pectin are collagen, vitamins, calcium, zinc, iron, selenium and other trace elements. Its protein content is as high as 84.2%. Its fat is only 0.2%. It's very suitable for our female friends to eat. I like the chicken sou... ...
Here comes your dumpling with scallops and pickles
I'm also the first time to make dumplings with scallops and pickles. The taste is OK. You can try it if you like. It's not always dark food. According to the theory of traditional Chinese medicine, scallop has the effect of nourishing yin and to... ...
Stir fried scallops and celery
It's super simple. It's delicious. It's rich with fermented bean curd. I don't know what to eat, so we can make it.
Seafood congee with scallops and shrimp
Today's seafood porridge is made of scallops, fresh shrimps, silverfish and other ingredients. It's boiled over time. It's hot, fragrant and delicious. It's smooth and delicious. A bowl to drink. Warm straight to every corner. It is quite comfor... ...
Steamed scallops with minced garlic and vermicelli
The most common way to eat scallops is to steam them with garlic vermicelli. I'm sure you've eaten them. This way, not only the scallops are delicious, but also the fans under them are my great love. In the process of making, the fans are full o... ...
Scallop with garlic and vermicelli
Qingkoubei is called Haihong in Yantai. Usually we buy a basin every time. It's boiled at home. Dip it in vinegar and ginger juice. It's delicious. It's fed up with the original taste. Today, it's made of garlic. It improves the taste and the ap... ...
Roasted scallops with garlic and butter
The smell of garlic collides with the milk smell of butter. It gives off a soft fragrance. It drives out the stimulation of garlic petals. All it leaves is a strong fragrance. After the butter melts, it is wrapped with a layer of milk nourishing... ...
