Chinese Food
All Recipes
Stir fried scallops with leek and moss
While 618 stores a lot of direct seafood from Antarctica, I can't wait to taste it as soon as it arrives. First scallop in shell. Slobber. Let's learn quickly. Love Kwai don't drool.
Stewed chicken feet with ginseng leaves and soybeans
Ginseng leaf-1. Relieving the fever is the most common symptom in summer. The factors that cause this disease are the invasion of exogenous pathogens. The common symptoms are high fever, red face and ears, upset, etc. Ginseng leaf has the effect... ...
Scallop and wax gourd
Winter melon can clear away heat, relieve summer heat, protect kidney and diuresis, reduce fat and lose weight. It's the necessary vegetable in summer. The wax gourd itself is light. It is more delicious when eaten together with meat or seafood.... ...
Boiled scallops (seashells)
My friend sent me a bag of Nanji seashells today. They just came from the wharf. It's very fresh. I always think that the seafood that is fresh enough should be the original taste of fresh and sweet. So it's good to simply cook
White gourd with three delicacies
The three flavors are steamed with wax gourd. When the water vapor comes up, the house is full of flavor. The top of the pot makes the lid clang. It can't be pressed. The fragrance came out along the edge of the pot. It was like a soft ribbon. I... ...
White gourd and scallop soup
On a hot summer day, you can have a delicious winter melon soup.
Boiled high soup
Gaotang is the source of fresh taste in the traditional Chinese kitchen. Cooking Gaotang is the basis for making delicious food. Today, we record the trend of Gaotang.
Steamed seafood. Original.
Hot summer. Make some super simple seafood.
Rice with Abalone Sauce
I always buy abalone sauce for rice recently. There are only chicken breast, corn kernels and green beans in it. Everything else is juice. I said I'll make a real abalone sauce and rice for you when my mother is free. Then I'll build it on the weekend. -
Osmanthus bean sprout
The flavor of scallops, the nutrition of eggs and the crispness of bean sprouts. Collocation is crisp and crisp. Simple and quick hands will be a dish that all Kwai Fu loves. -
Scallops with minced garlic
Don't be soft when you meet this seafood in August. It's 25 yuan a Jin. Steam it for 10 minutes to make it out of the pot. It's delicious and appetizing.
Scallop Salad with garlic
The aroma of garlic can add flavor to the plain white toast. With the crisp and tender Holland beans and American green beans, the scallop has high nutritional value and delicious taste. It's also one of the three treasures in the seafood. The c... ...
Steamed winter melon balls with scallops
Wax gourd is round because of its long shape. It's like a pillow for people to sleep. So it's also called a pillow. Wax gourd contains vitamin C, linoleic acid, oleic acid, unsaturated fatty acid and other nutrients. It's nutritious and has good... ...
French scallop
When my wife came back from Europe, she thought about the green mussels that Belgium had. Because Belgium also has French speaking area, it should be similar to the French green mussels. I made this dish.
Scallop, apricot and mushroom sauce
I made a dried scallop and apricot mushroom sauce this noon. It's delicious. It's very good for bibimbap or noodles. It's delicious. A bowl of rice or a plate of noodles is not enough. You can try it if you like.
Baked scallops with salad sauce
Baked scallops are tender and juicy. There are rich layers of salad sauce and sweet and spicy sauce. They are full of exotic flavor. Drink the juice first, then eat the meat. The fish seeds crack and crack on your taste buds. They look like the ... ...
[congee with dried scallops and mushrooms] warm stomach
Congee with dried mushrooms and scallops is a staple food cooked with mushrooms, corn, carrots, peas and other vegetables. It tastes salty and fresh. Scallop is one of the eight famous delicacies. It is delicious, easy to preserve, and convenien... ...
Bacon Rolls with scallops
New Zealand mussel. English: New Zealand mussel, New Zealand Green Lipped Mussel. The common name is New Zealand mussel. The main producing country is New Zealand. New Zealand scallop is rich in Omega 3 and amino acids, and it can provide many n... ...
