Chinese Food

Birthday meal

I wish my father a long and healthy life.

Green mussel with Curry

Pumpkin pie with scallops

Congee with mushrooms and scallops

Rice with Abalone

Stir fried scallops with chili sauce

I often eat a lot of meat. Sometimes I try a small seafood. It's not only for a taste, but also for eating seafood. Every seafood has its own nutritional value. There are abundant polyunsaturated fatty acids in scallops. These fatty acids can ma... ...

Flatfood

A bowl of scallion oil flat soup. It's the most representative flavor of home.

Fried broccoli with scallops

Sauteed scallops with oyster sauce

Today, I'd like to bring you a simple and delicious home dish. I hope you like it. Be sure to read the tips. -

Stewed shredded sweet peas

Peas. We still need fresh ones. They're sold in the market now. They're not expensive. Buy them and taste them. My friend gave me a big bag of scallops. But my family thought it was fishy. They made porridge once and put it aside. I didn't expec... ...

Health as you wish

I finished reading this book, everyone 's war, an effective way of life against cancer. I have a deeper understanding of the power of vegetables. Do you know what the king of vegetables is? Asparagus, asparagus, is one of the ten famous dishes i... ...

Scallops in secret sauce

I learned this dish in the video when I was preparing for my Spanish tour strategy. I recall that I also had similar practices in Thailand. I replaced vinegar with lemon juice and salt with fish sauce. I felt very successful. These spices are no... ...

Scallops and green shoots

This side belongs to the version with cassava starch. It's more difficult to operate (as long as it's sticky) than the one with rice flour (as long as it's sticky). Please wear gloves to operate. About fillings, you can put them at will, so you ... ...

Taro Cake

How can I eat taro? Taro is delicious. Taro clay, taro cake, taro and taro are delicious. -

Delicious scallop rice

The recent mood is like the spring blooming season outside the window. It's becoming more and more beautiful. With the stable epidemic situation, everyone's life is gradually stepping into the daily life. The shops on the street are basically ba... ...

Tomato and rice noodle soup / noodles

Xihong makes soup base. It's sour and sweet. Nutritious. It's for two. -

Braised peas with scallops

The shellfish used today is the flower beetle. It can also be replaced by the clam. The nutritional characteristics of shellfish are high protein, high microelements, high iron, high calcium and low fat. Shellfish are very popular because of its... ...

Stir fried scallops with Broccoli

Fried scallops with Luffa

Squid seafood porridge

Divide some of the products in the squid ring. Add scallops and mushrooms. Turn a bowl of rice into a nourishing porridge. -