Chinese Food
All Recipes
Body care soup scallop thick mushroom soup
The effect of Gorgon ferox fruit - invigorating the middle part of the body, invigorating the kidney and strengthening the essence, strengthening the spleen and stopping diarrhea. The effect of yam - improve the constitution, invigorate the sple... ...
Scallop with white gourd
Half of the wax gourd is left in the hot pot. Let's cook it and match it with a small seafood.
Garland chrysanthemum in super delicious soup
Garland chrysanthemum is a kind of vegetable with its own flavor. It's a bit plain to fry. So we developed the garland chrysanthemum soup. The soup head is delicious and nutritious. It's very suitable for spring. Dried scallops can be replaced b... ...
Stewed chicken with scallops and dates
Scallops are dried scallops. Their taste, color and shape are similar to those of sea cucumber and abalone. The ancients said, three days after eating, you find chicken and shrimp boring. It can be seen that the taste of scallops is extraordinar... ...
Baked scallops
Recently, due to the epidemic, the holiday time has become longer. It also inspired my ability to cook delicious food. After finishing, it's even more fulfilling to have a friend circle to see my family satisfied. Recently, the cause of the epid... ...
Chaoshan seafood porridge is super simple
Life is simple and content is rich.
Fresh eyebrows - boiled scallops in clear soup
Qingkou has many names, such as light vegetables and Haihong. Scalded clear soup belongs to the original way of eating. It's very fresh.
Solar eclipse record | cauliflower chicken hotpot
When I was on a business trip last year, my friend took me to a very famous shop and ate a cauliflower chicken hotpot. After that, I kept thinking about it. I thought that I must go to eat with my friends again in case of an epidemic. But I coul... ...
Appetizer green taste
It's White Valentine's day at the weekend. Today, I'd like to introduce you that you can produce the appetizer of VIP level in 5 minutes. It's wonderful not only to use butter, basil and mango to add flavor, but also to use the gold medal from F... ...
Chicken in golden soup
The hot gelatinous chicken in the food industry. Delicious is really delicious. Beautiful is really beautiful. But I can't bear to go out to eat my wallet. So today I share with you how to make it at home. Golden gelatinous. It makes people salivate.
Nuomi chicken
Here are 8 quantities
Grilled scallop
Today, when I went to my mother's house to eat hot pot to buy prawns, I saw that scallops were big and fat, and they were all alive. I couldn't help but buy 10 to make baked scallops for my mother. It's delicious.
Absolutely. At home, you can also make the authentic Buddha jump wall with the explanation of sea products bubble hair
Before every time I went to Fujian, I had to eat Buddha and jump over the wall... The best in the world. It is one of my husband 's favorite dishes. According to my husband, this is the best dish in the world. It's a pity that even if you have t... ...
Healthy seafood porridge
It's summer. It's refreshing to eat porridge and nourish your stomach. Do it yourself and have plenty of food.
