Chinese Food
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Steamed scallops with minced garlic and vermicelli
Steamed scallops with minced garlic and vermicelli. This dish is not cheap in the restaurant. In fact, the cost of doing it at home is really very low. Now this season's scallops are big and fat. I bought two Jin scallops for ten yuan. Some of t... ...
Scallop
Simple Kwai
Stone olive soup in casserole (heat clearing, lung moistening, cough relieving)
Stone olives are very good things. They can clear away heat, promote fluid production, moisten the lungs and stop coughing. They are very good things for colds, sore throats and children getting angry. They are often used to make soup. Usually, ... ...
Steamed scallops with minced garlic and vermicelli
It's very cold recently. I seldom go out to hang out. But my friend said that if I can't walk on the street, I can still easily pry me. It 's so cold. There are still many people in the night market. All kinds of snacks make my mouth water. The ... ...
Scallops with minced garlic and vermicelli
The abalone shell has been washed once. It can be used many times.
Scallops with minced garlic and vermicelli
In fact, there is nothing special. Living with firewood, rice, oil, salt, soy sauce, vinegar and tea. I just want to share with you the most simple raw materials and methods for making delicious food.
Congee with crab and vegetables
Crab is delicious in color, rich in nutrition, rich in protein, trace elements and other nutrients. There are more than 10 kinds of free amino acids, among which glutamic acid, arginine, histidine and other contents are more. It has a good tonic... ...
Steamed scallops with minced garlic and vermicelli
It's a classic seafood steamed dish. It's simple, but it tastes good. It's fragrant with garlic and scallops. It's full of strong fragrance. Fans absorb the above fragrance. It's very tasty. It's mouth watering. -
Scallop and cucumber soup
In fact, this is a well-known soup in our local area called bitter snail soup. Because I'm always out, I can't eat fresh conch from the sea to make soup. So I can only use scallop instead of nostalgia But the crisp and sweet of scallop is no les... ...
Stir fried scallops
This is another seafood after the last braised grouper. The green shellfish brought by my best friend. The way of stir frying. It's added with mashed garlic and spicy millet. It's deodorizing. I'm not really used to the taste of sea fish and she... ...
Steamed matsutake with minced garlic and vermicelli
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Calcium and zinc supplement brain nourishing vegetable baked scallop with cheese
In other words, I've made delicious food for N years. The original intention is not only to eat, to fill the stomach and to taste diversity, but also to pay more attention to its nutrition and health. Because of the needs of children's diet and ... ...
Matsutake, preserved egg, lean meat congee, cow and wa matsutake recipe
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Fried sea cucumber rice porridge
Spring is coming - make a pot of delicious sea cucumber rice porridge to wake up our lazy nerves - let the whole family work hard. Sea cucumber is rich in protein. Protein is an important substance for human growth. Sea cucumber and millet conta... ...
Scallops with minced garlic and vermicelli
I always like the garlic fan scallop in the hotel, but I can't make it. Now I've learned this appetizing fan scallop with mashed garlic. I don't need to think about the scallop in the hotel anymore. I can't stop eating it if I want to.
Health congee series - Baiguo scallop congee seafood congee nutritional breakfast
Many people come back with scallops when they go to the seaside. How to eat them. The simplest is to cook porridge. Every fiber of the soft scallop sends out the taste of the sea. You can eat it together with porridge. You can live up to the del... ...
Scallop and shepherd's purse congee
This cookbook is dedicated to Xiaomei. All rights reserved by Thermomix
Cordyceps flower scallop New Zealand glue soup
Today's Cordyceps flower scallop soup. Our main ingredients are Gorgon stone. Gorgon stone tastes sweet and flat. It can return to the spleen and kidney meridians. So the effect of strengthening the kidney and benefiting the spleen is very good.... ...
