Chinese Food
All Recipes
Chicken in golden soup
I've been planting grass for a long time. I finally pulled it out. All the steps have been simplified to the lazy version, which is very convenient. The flower glue used this time is small glue. It's easy to soak hair and taste Q bullet. This ki... ...
Baked green meat with cream and cheese
The best seafood comes from the sea. The best seafood is shellfish. The meat is tender and juicy. It tastes delicious and has high nutritional value. It can nourish kidney and essence, regulate liver and blood, reduce blood fat and blood pressur... ...
Steamed scallops with vermicelli
Steam without oil is healthier.
A bowl of warm winter -- home cooked vegetable, meat cake and rice to accompany you through the winter
In winter, if you cook several dishes in one meal, how can you eat a hot and delicious meal after the last one is cold? This meal is my favorite. I can't say how delicious it is. Anyway, I was swept by the whole pot after hearing several exclamations.
Coco mom's hand made seafood porridge with scallops and seasonal vegetables
❥ baby cocoa mother ' In the hot pot, pour in the camellia oil, stir fry the shrimp head to produce the red shrimp oil, and discard the shrimp head. Wash the rice germ and pour it into the BB pot. Put in the scallop, shrimp, mushroom, carrot, ad... ...
The bowl of seafood porridge
I don't know how many people's memories are of the kind of heartbreak that they didn't think about after their lovelorn love. It's easy to eat something easy. After choosing a restaurant, they found that the takeout was beyond the scope of distr... ...
Lazy version ~ carrot sausage rice
Simple. Rough. Delicious
Hot shrimp casserole porridge
Hi, I'm fawn. I haven't seen you for a long time. I'm really busy recently. Double 11 just finished. Just in time the studio lease expired. And a new place. A few days ago, I was busy moving things. It was cold and rainy in Shanghai. I almost fr... ...
Steamed pork cake with dried scallops and yam
Steamed meat cake is a simple and nutritious Kwai Chi. Even those who do not have the foundation of cooking can be easily competent. The only elegant thing is the collocation of ingredients. The steamed meat cake is not only nutritious and delic... ...
Stir fried scallops with spinach and vermicelli
Xiaoyu fresh food shares a cold dish for you today. It's not only delicious, but also very easy to make. Scallop meat tastes delicious. Today, we will mix scallop meat and spinach with a cold dish. Not only do we often eat this dish at home, but... ...
Super delicious seafood porridge is worth working on
I feel very happy when I live in Guangzhou. That's because I have food to accompany me every day. Brachang, dry fried Niuhe, all kinds of tea and so on. I especially love Guangzhou's porridge products, porridge, boat congee... I drink a bowl of ... ...
Stewed tofu with cabbage and vermicelli
A Kwai stew for winter. Simple and quick, without losing nutrition and tasty. A pot of soup. Warm to toe.
Traditional Chinese banquet dish: Bird's nest seafood stew
Bird's nest seafood stew is a favorite dish of seafood lovers. It usually appears in high-end Cantonese restaurants or ten main courses of traditional Chinese banquet. Traditional Chinese banquet includes wedding banquet, Lunar New Year's Eve, b... ...
Scallops, corn soup, milk and oil pan
In cold weather, you need a rich cream pot to comfort you. Scallops, mushrooms, cream corn soup, avocado, and nuts are all the best ingredients. Cook until the soup is thick and flavored with fresh chicken sauce. In a few simple steps, a pot of ... ...
Steamed scallops with minced garlic and vermicelli
Scallop is one of the eight treasures in the sea. It is rich in protein, omega-3 fatty acid and B vitamins. It can nourish the spleen and stomach, strengthen the immunity and brain. My son likes scallops very much. It's not good to match with th... ...
Yangzhou fried rice
Yangzhou fried rice, also known as Yangzhou fried egg rice, is a classic snack in Yangzhou, Jiangsu Province. Yangzhou is also my hometown. The main ingredients are rice, sea cucumber, scallops, mushrooms, ham, eggs, shrimp, vegetables and so on... ...
Scallops with minced garlic and vermicelli
Minced garlic and scallops with vermicelli not only remove the fishy smell of scallops, but also put forward the fresh taste of scallops. Remove the chill of scallops. With the fresh chicken sauce of Madame Le, the fresh taste is doubled. -
Baked pasta with matsutake and seafood
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
