Chinese Food

Carrot and keel soup in pressure cooker

(● ° u ° ●) children who like sweet taste, please try it ～

Four treasures soup with shrimp

Today's soup is full of color, fragrance, taste, color and fragrance. Let's talk about the ingredients. Bamboo fungus is known as the Queen of bacteria . It's a nutritious product with high protein and low fat. The mushroom can prevent disease, ... ...

Rice with red sturgeon

I love this when I was a child. My mother used to cook it for me when I was a child. Now I'll make it for the children

Seafood porridge

I like all kinds of porridge, soup and water, warm my heart and stomach, and work slowly to make it work. Little by little. If you love someone, you can cook a pot of porridge for him

Steam seafood porridge

Lead a person to endless aftertastes in seafood restaurants. What I expect most is not seafood. But the last seafood congee with all kinds of seafood essence and seafood. It tastes smooth and fragrant. Usually work in a hurry. Can't go to the re... ...

Two dishes in one pot - steamed seafood in large pot

I once saw this dish in the program of introducing a tourist city. It's the characteristic of Qingdao. Many foreigners are attracted to it. Even the locals like it very much. It's also in coastal cities. The most convenient thing is that we can ... ...

Seafood congee

Since I have had Chaoshan seafood porridge once. Every time I ask what I want for breakfast, my husband always wants seafood porridge. There are many seafood porridge. Change the ingredients and seasoning. There will always be some surprises. Th... ...

Congee with scallops, eggs and lean meat

I usually like to eat preserved eggs. Sometimes I peel them and take them to eat cold salad, not to mention breakfast. Now in addition to noodles, fried rice, bread is all kinds of porridge. Of course, preserved eggs and lean meat porridge can b... ...

Oat and balsam pear wine, a kind of food designed for mother-in-law on Mother's Day

My mother-in-law has diabetes and high blood pressure. She can't hold her mouth for three meals every day. She has to cook a pot of soup every day. Shenma abalone and American ginseng, Shenma medlar and chicken soup, Shenma peanut and pig's foot... ...

Scallop with garlic

Steamed scallops

Who knows the world of food. Ha ha

Steamed bread with scallops and pumpkin

Today, orange mother made pumpkin steamed bread with Beibei pumpkin, the net red in the field of fruits and vegetables. It's golden and has a special appetite.

Steamed scallops with vermicelli

I like this dish very much

Grilled scallops with minced garlic and vermicelli

I went to the market with my husband and bought scallops. Recently, the price is still very close to the people. 10 yuan can buy a pile of scallops. We two will buy two piles back. There are nearly 20. If it's at the barbecue stall, there are no... ...

Hot pot with three fresh porridge

I like to eat hot pot with congee in autumn and winter, because the thick rice oil tastes sweet, smooth and oily. Fish, meat and shrimp are very tender and delicious when they are scalded. It's very comfortable to eat them with garlic crispy sea... ...

Steamed scallops with minced garlic and vermicelli

Today, there is a market at the gate of the community. Dad spent 7 yuan to buy a lot of scallops. 2 yuan a Jin. It seems that only the shellfish seafood is very cheap. Dad washed scallops. I made them. I steamed two plates with steaming. About 6... ...

Seafood porridge

Here comes the long-awaited seafood porridge. It's cold. It's hot. Let's have a bowl.

Scallop, radish, mushroom soup

The mushroom soup is delicious. The tender fungus releases fresh amino acids in the stew. Without too much seasoning, the taste buds can feel the taste of fresh eyebrows. Today, I share this soup with you. I use seasonal white radish with seafoo... ...

Scallops with mashed garlic

Scallops are distributed all over the world. It's delicious and nutritious. It's as famous as sea cucumber and abalone. It's also one of the three treasures of seafood. Scallops are rich in protein, B vitamins, magnesium and potassium. They are ... ...

Stir fried cabbage with dried scallops

Share today - stir fry cabbage with dried scallops. The taste is crisp, delicious, light and tasty. The cabbage can be changed into something you like, such as lettuce, pea tip, cabbage heart, southwest flower, etc...