Chinese Food
All Recipes
Chicken soup with scallops and scallops
Xiangluo meat contains a lot of protein and inorganic salt, as well as rich vitamin A, iron and calcium. It has therapeutic effect on eye red, jaundice, beriberi, hemorrhoids and other diseases. From the point of view of traditional Chinese medi... ...
Assorted seafood porridge
Congee with assorted ingredients. Small pot friends like it. Seafood congee flavored with Jiale chicken essence. It's fragrant and delicious. It's not just like small pot friends. Big pot friends like it too.
Stewed prawns and cauliflower
Prawns are rich in protein, calcium, phosphorus, magnesium and astaxanthin. It has the functions of invigorating the kidney and strengthening yang, promoting milk and anti toxin, lowering blood pressure and anti-aging. Cauliflower is also called... ...
Cheese is power, said the scallop.
The fresh scallops, the onion cream sauce and the powerful salty cheese have reached the Great Harmony of life. Focus on the official account of microcommunity. An original video recipe every day.
Stir fried scallop
All kinds of seafood are indispensable to people on the sea. Scallop is a kind of common shellfish. It is very fresh whether boiled or fried. -
A record of the solar eclipse
The glutinous rice should be steamed first and then fried. It's fragrant with lotus leaves. The chicken wrapped in glutinous rice is delicious. It stretches from the mouth to the throat. The teeth are sticky but chewy. The taste is too soft.
Scallop soup with white gourd and job's tears
It's dry in autumn and winter. The skin loses moisture. The lips will also be dried by the wind. It's uncomfortable. At this time, you need to drink more water. Eat more water containing foods, fruits, fresh vegetables, etc. to supplement the bo... ...
Seafood porridge
There is a local yipinchaocongee . The seafood congee there is very delicious. With all kinds of seafood, it's delicious. It's a pity that it's a little expensive. A small one costs more than 100 yuan. Now we have Kangshu ceramic casserole. We c... ...
Seafood porridge
Because I love cooking, I want to give full play to my taste. Children don't like eating very much. They are also picky. So they want to make this seafood porridge. It's nutritious. High protein. Because there are vegetables in it, the dishes ar... ...
Fine girls should drink fine black chicken soup
It's clear as the black chicken soup at the bottom of the lake. It's delicious and not greasy. Focus on the official account of microcommunity. An original video recipe every day.
Congee with scallops, squid and cabbage
Some time ago, Chaoshan dried scallops and shrimp porridge was launched. The status of Chaoshan porridge water can be seen. You are welcome to say. Chaozhou porridge water is really fresh and sweet. As a Chaoshan people who don't like porridge v... ...
Sea cucumber millet porridge
The natural stickiness of sea cucumber + millet + nourishing millet just covers the fresh flavor of sea cucumber. Although it is light, it is light but not rare. In addition, it is seasoned with ginger. The whole porridge is soft, fresh and tend... ...
Hot and fragrant seafood hot pot
In winter, the happiest thing is that the family eat hot hot pot together... In the cold season, the heart and stomach are full of happiness. Liren's new bamboo and wood hot pot is healthy and smokeless. It's a time partner at the table in winter. -
Crab congee
Every time I go out to eat crab porridge, I have to queue up for OMG. Today, I decided to try it on my own. It tastes good
Stewed shark's fin with black chicken
At the end of the year, my department is so busy that people turn up on their backs. This year, we have several major tasks. We are also so busy. So, my friends said that I haven't sent recipes for a long time. I'm really sorry. But for people w... ...
