Chinese Food

Millet porridge

After making dumplings, the leftover dumpling skin and wonton skin can be used to make delicious pasta porridge. The delicacy of this Kwai food today is both fragrant and sticky. It also has soft, moist and delicious face. With the addition of s... ...

Spinach roll

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Dry pot

I remember the first time I made it, I was wondering if it was delicious. I made it badly, and the taste was very satisfied after it came out of the pot. After that, I often made it. It's still delicious and convenient.

Pan fried scallops

Mushroom and mustard soup

Big bone and salty porridge

Preserved vegetables with scallops

A dish of stir fried vegetables, porridge and noodles are all OK.

Fried shrimps with scallops

Fried rice with seafood

Although it's made according to the way of Spanish Seafood Rice, it lacks a kind of seasoning saffron . So I really don't feel like calling myself Spanish Seafood Fried Rice . Put some saffron in the authentic Spanish Seafood Rice. The rice will... ...

White gourd and shellfish soup

Although. The day before yesterday, autumn has already begun. The hottest day has passed by. But this weather is not cool at all. It's still hot. Big head students have a famous saying that the sun is stronger than the tiger in early autumn . Al... ...

Stir fried scallops in nine storied tower

Sweet basil is also known as the nine story pagoda. It can be used as a cold dish or spicy seasoning in cooking. It is most commonly used in Taiwan's three cup chicken. It is also often used in the cooking of seafood in the southern coastal area... ...

Yaozhu oatmeal porridge

Steamed scallops with minced garlic and vermicelli

Steamed scallops with minced garlic and vermicelli

Baked scallop with zero cooking skill

It's going to be the National Day Mid Autumn Festival holiday soon. Dear beautiful cook, do you have any plans to entertain your friends and relatives? Maybe someone said. I'm a rookie in the kitchen. What can I do? Maybe some people will say th... ...

Buddha jumps over the wall

Roasted scallops with garlic

Grilled scallops with cheese

I can't remember which restaurant had the similar grilled scallop with cheese. It's very special that the juice in it has a little sweet and sour taste. It's delicious.

Steamed scallops with minced garlic and vermicelli

This season, it's very suitable to eat scallops. It's thick and tastes delicious.

Steamed scallops with minced garlic and vermicelli

It's a very popular dish. So I included it in my recently published food book love simple food . Share this delicious dish with more people. My new book Dangdang purchase link - (copy and paste it into the address bar to open it) scallops are ve... ...