Chinese Food
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Cranberry scones (cream cheese version)
Ordinary scones are made of cream cheese with mellow flavor, which makes the original dessert taste more smooth and delicious.
Zizyphus jujube and brown sugar yoghurt Sikang
Red dates and brown sugar can nourish blood and Qi. Yogurt can replenish calcium and reduce fat. These ingredients are used to make Sikang. They are nutritious, healthy and delicious.
Cheese Sikang
Sikang cake is also called English muffin. It tastes crisp. The traditional scones are triangular in shape. They are made of oats and baked in a shallow pan for pancakes. Today's Sikang uses flour as the main raw material. It can be diamond, rou... ...
[British Sikang bun] can easily make classic English afternoon tea without mixing or kneading
Scone Kwai is actually an early British muffin. So you learned it. It's also a quick breakfast. It's easy to get to the golden crisp skin. With sweet strawberry jam and cream, it's strong. The entrance is loose and easy. It's also very easy to f... ...
Sikang
I felt like a soda biscuit when I came across Sikang by chance. I prefer the original taste. When I was going to put it into the oven at last, I would brush a layer of egg liquid on the surface. It's better to make it taste like that. However, t... ...
Brown sugar and red jujube Sikang
In early spring, all things grow. It's self-evident that eating jujube and brown sugar can warm the spleen and strengthen the stomach. This unique Sikang dessert is a good combination of the two. It's nutritious and delicious. Breakfast or after... ...
[afternoon tea] scone Sikang
When it comes to English afternoon tea, the most classic is scone.scone The taste is between cake and bread. If you make scone soft and creamy, congratulations on your success. Scone can be used with all kinds of fillings, such as curd cream, an... ...
Simple and delicious sesame scones
It's Crispy on the outside. It's soft on the inside. It's fragrant with milk and butter. It's seasoned with a little sugar. It's very suitable for afternoon tea or snacks for children.
Banana Sikang
Just brush wechat in the morning, I saw a message from my friend - Taoge. Taoge. Is there any way to reduce sugar? I want to eat it, but I'm afraid that it's easy to get fat if I eat too much sweet. In fact, a Tao is also prone to obesity. Befor... ...
Sikang
Scone is a kind of British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history is called the stone of scone or stone of destiny. It is provided in breakfast shops and high-end hotel cafes all over... ...
Banana Sikang
Sikang's taste is solid and chewy. It's slightly sweet. With a cup of coffee, it's the first choice for afternoon tea. Eat it with milk in the morning. It's also full. Kwai Kang is very simple and quick. Don't bother to pass. Just mix the ingred... ...
Pure carrot and walnut Sikang
As a British classic afternoon tea, Sikang has a taste between cake and bread. It's very popular with coffee and tea. Kwai Kang is very simple and quick. It is very suitable for beginners to operate. It is not easy to fail. Our common Sikang is ... ...
Red date milk Sikang
Red jujube has the effect of Tonifying the middle and Qi, nourishing the blood and calming the nerves. Make a little bit with red dates. It's delicious and nutritious. Try something you like~-
Cream Scone
Every time I open a bottle of cream at home, I have to eat it for a long time. This Sikang can consume cream. It's not a waste. It's very good. It's a snack and afternoon tea.
Cranberry scum
Kwai Kang is a classic English afternoon tea dim sum. It is cute and cute. It's simple and quick. You don't need to ferment or kill to make Sikang. You can make a big dish in an afternoon. It is full of milk flavor. With black tea is enough to a... ...
Oil free sugar whole wheat bran, scallion, xiangsikang [healthy snacks]
Sikang is absolutely delicious in the fat reducing period. It's soft and delicious. Salty mouth tastes better. This time I made a special low-fat and increased the proportion of whole wheat and put in wheat bran. It's just eye health. And super ... ...
Super simple English dessert with raisins.
Speaking of Sikang, in addition to the identity of traditional British dim sum, it is also the pronoun of simplicity . It is a good choice for beginners to play baking.
Raisin scum Simple and natural breakfast
It's a bit like bread It's easier to make than bread It only takes ten minutes to have a fresh breakfast in the morning A glass of milk An egg Nutritious and delicious It's good to have tea in the afternoon Jun's prescription. It's convenient fo... ...
