Chinese Food

Sausages and cheese

Personally, I prefer salty food. So I think the salty scomb with sausage and cheese is delicious and delicious. -

Small red pot ා low carbon shallot Sikang

Red bean cream Sikang

I always refuse high calorie food. Even if it's baked, it should be as low in oil, fat and sugar as possible. But this Sikang is really delicious. I can't resist duck and duck.

Bigen fruit cheese Sikang

Salty. Slightly salty and slightly sweet. Take a sip. The milk aroma is mixed with the smell of nuts. The crisp cake skin contains the nuts with a grain sense. The taste is good. -

Cranberry scum

Very simple. A snack of Kwai. Cranberry can be replaced with all kinds of dried fruits and nuts you like. Shapes can also be changed at will.

Oval scones

Stir fried ham with Scallion

This Sikang is the best one of all the Sikang's products. It doesn't need to add baking powder. Instead, it uses yeast. Through refrigerated fermentation, the dough is made the next day and put into the refrigerator. In the morning, you can dire... ...

Cheya seed cereal cheese Sikang

Amazing chiya seed. Although it's small. Omega 3 fatty acid content is more than six times that of salmon. Calcium content is five times that of milk. Iron content is four times that of spinach. Even the antioxidant function is three times more ... ...

Doushasikang English afternoon tea

Kwai Sha Kang English afternoon tea, a quick and delicious English afternoon tea, sweet potato sauce. Super delicious. And it can be completed very quickly. Would you like to try it?

Rousongsikang

Shallot, ham, xiansikang

A classic English afternoon tea and dessert. You can also make breakfast. I'm used to eating sweet food. This time, I try to add onion and bacon. The onion is pleasant, salty and delicious. It's deeply loved by my baby.

Cranberry scum

Scones are English fast bread. Its name is from the place where the Scottish Royal family was crowned. A stone with a long history and known as the stone of Sikang or the stone of destiny. Scones can be made into sweet taste or salty taste. Besi... ...

Sea moss, meat and pine

I've been trying all kinds of Sikang recently. I've just made a sweet one a while ago. Today, I'll try a salty one with mellow ANGA butter and seaweed meat pine. It's salty and delicious. It's worth trying.

Chocolate Cranberry Scone

What is Sikang? Sikang is a kind of English fast bread. It is fluffy with baking powder. It omits the kneading and fermentation steps of ordinary bread. It is very simple and time-saving. Although it's simple, the taste is really crisp. When it'... ...

Cranberry red bean scone (muffin)

Kwai Kang is a quick snack. Unlike bread, it needs rubbing the film. Kneading evenly is good. Save labour and save labour. Sweet and sour Cranberry + sweet, soft and glutinous red bean paste. Crispy crispy granules on the surface. Make this Sika... ...

Pineapple sauce Muffin

Cream Scone

In order to consume light cream, bake a stove of scone. Cranberry and raisin are always available at home. Sprinkle some ～

Huang Sikang with salted eggs

Xian Kou Sikang

English afternoon tea - Crispy grain Sikang

English afternoon tea. It's absolutely necessary to have Sikang crispy outside and tender inside. It's a perfect match for daitui to have a light milk flavor in your mouth and coffee or tea. You should try it if you like.

Rye raspberry scum-

Sikang is easy to make. It tastes a little sweet and a little salty. It is especially suitable for afternoon tea. I prefer to match it with a little sweet and sour jam. The taste is not so greasy.