Chinese Food
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Steamed perch
The meat of perch is white, tender and fragrant. It has no fishy smell. The meat is in the shape of garlic. It is most suitable for steamed, braised or stewed soup. Especially at the end of autumn and the beginning of winter. The mature bass is ... ...
Braised sea bass with pumpkin
Eat fish. I've got a new way.
Braised sea bass
Do what you like.
Sea bass and tofu soup
Light and refreshing
Braised sea bass
The bass meat is white and tender. The fishy smell is very light. The best cooking methods are steamed and braised.
Stewed sea bass and pumpkin soup in casserole
Sea bass is rich in protein, fat, calcium, phosphorus, iron, copper, vitamins and other ingredients, with high nutritional value. Sea bass can also benefit the kidney and the fetus, strengthen the spleen and replenish the Qi. It can treat fetal ... ...
Perch with garlic
Summary
Porridge with sea bass
I want to eat healthy food with less oil and low fat. It's good to have congee with sashimi. Here's how to do it
Braised sea bass
Today, my friend came to play and brought two little bass. It's so small. Ha ha. Let's braised them. It's very delicious. -
Steamed sea bass
Bass can nourish the liver and kidney, strengthen the spleen and stomach, dissipate phlegm and stop coughing. It has a very good tonic effect on people with liver and kidney deficiency. It can also treat the restlessness of fetal movement, postp... ...
Fresh off your eyebrows - steamed bass
Li Jinji's star style steamed fish and soy sauce. I must taste something different. Then make this famous steamed bass in a bottle.
Steamed perch
My baby likes it very much. It's light and nutritious.
