There are many ways to make bass. Why should I introduce steamed one today? Because the fresh steamed bass can not only keep the original taste of the fish, but also reduce the use of cooking oil, which is more nutritious and healthy. Follow my ... ...
The epidemic is at home. The fatter the house, the fatter the house. I want to have a low calorie one for dinner. Steamed bass is a good choice.
Baidu came to school. In order to record. The original author is xiaochedaliang
It's a good time to eat fish when spring flowers bloom in March and April. Buy a pound or so of bass. It doesn't need complicated cooking methods. It only needs to be steamed in a pot. It's delicious with simple seasoning. The best scoop of boil... ...
I stayed at home for two months. Steamed bass and squirrel bass have been made. Let's have a braised bass today.
Perch is rich in a variety of nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the most brain tonic. Choose a kilo or so of perch. The time of steaming is right up to the fire. The fish is just c... ...
You can do it if you want to
1. Perch contains high protein, vitamin A and other nutrients. Perch also contains trace elements such as calcium, magnesium, zinc and selenium, which are good for human body. Eat more bass can play the role of liver and kidney, spleen and stoma... ...
People on the river. But they love bass. Since ancient times, good food with good wine, good time with beautiful scenery, perch with poetry. From ancient times till now, the literati are not stingy to praise the bass. The taste of the bass is st... ...
Fresh fish steamed is the best, super simple and easy to use
Simple steps to make the simplest healthy and nutritious food
I'm engaged in food and beverage management. I occasionally DIY at home. I often consult my colleagues when I have problems. That's how this dish came.
Our children are allergic to seafood. They can only choose some fresh water fish. However, the fresh water fish is spiny. The bass is not very spiny.
Every weekend is a time to cook delicious food for the family. I usually eat what my mother does on weekdays. On holidays, I also do it for my parents and sons. I like bass personally, because it has few thorns, good meat and high protein conten... ...
Steamed bass fish. Perch Kwai. Home dishes. I love spicy fish. I like to eat more than half of steamed bass. After eating a child, the children eat more than a half. Although it is less than three years old. Every time we buy fish, we need to get bigger.