Summer is the season when a large number of seafood are on the market. The coastal areas can often change to eat seafood in a variety of ways. It's cool for fresh ingredients. In fact, the simplest cooking method can best reflect their delicious... ...
Nutrition and health are indispensable for every family
In summer, if you don't want to do anything, you'd better forget it. A cold sauce is the most practical thing.
Tianre likes to eat some light and nutritious food. The loofah water contains a lot of natural moisturizing factors. The non sticky moisturizing ingredients can effectively relieve the tight and dry skin, keep the facial skin moist and elastic. ... ...
From the beginning, this taste appears in every summer. In the hot summer. This dish is always necessary for the table. It's convenient. It's suitable for all ages. A bowl of sea jelly in summer is like a bowl of jellyfish in winter. It's smooth... ...
It's really addictive to the soft biscuits with a little bit of competition inside and outside. With sea salt, the sweet biscuits have a layer of rich taste. It's sweet but not greasy.
Guangdong style stir fried with scallion and ginger. Release the freshness of sea crab to the greatest extent. You will be full of praise after eating. Many people make this dish at home but it's always not good. What's the problem? Is the sea c... ...
This formula contains 50% whole wheat and quinoa. The taste is plain and full of wheat flavor. Don't make if you don't like whole wheat. Without quinoa, it would be pure whole wheat toast. The formula can be used for two 450g toast molds.
People who like to eat are undoubtedly happy. But when a little friend says to me, when you are fat, the girl 's love of beauty will break out. All kinds of delicious and healthy slim meals will go up. Toast is the guest of my slimming meal. It'... ...
Kwai Fu
The meat of river bass is similar to the garlic meat . The steamed meat is elastic, light, sweet and delicious, which is quite palatable. There is a saying that after you taste the bass, you don't think about the fish. Sea bass is not as delicio... ...
In the past, I always used to stir fry the carapace with Perilla or gold without changing seasoning. I never used butter to stir fry it. This time, I used butter to stir fry the carapace. Unexpectedly, I found that it was very fragrant. The tast... ...
I like all kinds of home-made sauteed mushrooms. How delicious they are. With shrimp and chili, they are simple and super delicious -
No story is like. And then no trouble