Chinese Food

Reunion day. It's best to eat hot pot. Hot pot with seafood congee

The Mid Autumn Festival is a traditional Chinese reunion festival. As an agricultural country, in autumn, many of our animals and plants are the fattest. In this festival, we gather the best food together and share it with our families. Mid autu... ...

Seafood porridge fresh to the eyebrows

Ningbo. As a city facing the sea, rich seafood has always been the tip of Ningbo's tongue. Hundreds of kinds of Ningbo seafood, together with a variety of cooking methods, finally deduce an endless array of delicious dishes. The key to eating se... ...

Crab seafood porridge

Seafood porridge is the most popular in Hong Kong and Taiwan. It is also popular in our inland areas. Seafood porridge is mainly made of rice or japonica rice, shrimp, crab, squid, shellfish and other seafood. It tastes fresh and salty, soft and... ...

Appetizer tomato and seafood congee. Shrimp and fish congee

I like porridge. I like all porridge. Sweet. Salty. I expected to buy a tube of bone and put it in porridge to cook I didn't buy a tube of bone. Oh, forget it and eat vegetable soup. This tomato really needs to make complaints about it. Stay for... ...

Fried crab

Seafood baby dishes

It's still delicious to eat seafood. Sometimes you don't even need to add salt oil. Don't put too much water and salt in this dish. Both scallops and clams taste salty. -

Tomato hotpot

Today I would like to recommend this tomato hotpot soup base. Only 4 tomatoes are needed. The soup base is sour, delicious and not greasy. -

Seafood porridge

I'll wake up on Saturday. Breakfast is late. Lunch is simple. There are dried cuttlefish and shrimp in the fridge. Make a porridge.

Fried rice with shrimp paste and seafood

A kind of Fried rice is really convenient, oily and delicious. There are many seafood in Kaihai in autumn. Make a seafood fried rice with the seafood you didn't eat. Fry the rice with the shrimp paste in the shrimp head to a light red orange co... ...

Steamed egg with seafood

A kind of It's still a good autumn seafood to make a smooth steamed egg with seafood. In the morning, it's OK to cook rice while steamed egg rice is ready. Fresh and sweet seafood, tender and comfortable egg hah A kind of The proportion of stea... ...

Baked seafood with cheese

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Steamed crab with minced garlic and vermicelli

Seafood hot pot

The autumn wind is rustling and the leaves are yellowing. This season is more suitable for hotpot. The whole family were eating, drinking and chatting around the steaming table. -

Canadian Arctic shrimp seafood rice

The main ingredients of this seafood meal today are Canadian Arctic shrimp and Canadian scallop meat. After the Canadian scallops come out of the water, they are immediately shelled by hand on the ship, rinsed in salt water, sorted and frozen. C... ...

Chaoshan seafood congee (electric rice cooker version)

Chaoshan seafood porridge originally used a kind of porridge made of seafood as raw material. The seafood here can be made according to your own preference. You can add different seafood. You can make all kinds of fresh seafood such as rice and ... ...

Braised Beef Brisket with fruit flavor

Braised pork with minced pork

This dish was taught to me by a sister who played in the kitchen many years ago. Over the years, we have kept in touch with each other. It's really good food that keeps friendship. I actually made some improvements according to her recipe. For e... ...

The gorgeous transformation of leftovers: tomato mushroom, chickpea, stewed brown rice

This is Kwai Ruby's favorite leftover recipe. Simple quick hands make your appetite big. Inspired by risotto, the strong bean flavor of chickpea is perfectly integrated with the sour and sweet of tomato. The addition of seafood mushroom makes th... ...

Rich and noble of leftover rice changes seafood porridge

I want to solve the leftover rice. Then I can make it into a rich seafood porridge that tastes delicious and flies.

Baked seafood with cheese & Seafood Pizza

Seafood has always been a popular food. Its rich protein, low cholesterol and various trace elements are superior to meat in terms of nutrition and health. Today, Yan women share a seafood baked with cheese and cheese made of fresh shrimp and cl... ...