Today, I cleaned the refrigerator. I fried the leftover ingredients and rice in the refrigerator. I fried the seafood fried rice that my children like.
Potatoes can be said to be the amorous seeds of the vegetable industry. They can have a relationship with anyone. It has a relatively fixed companion in Shanghai, sword bean. People love to burn them together with thick sauce. The name is also s... ...
In the morning, sister Yi goes to school very early. So I usually make an appointment or cook porridge the night before. Sister Yi finishes drinking and goes to school. It's a very delicious seafood porridge. She has three bowls of appetite. Ha ... ...
When I was a child, my father made me the most pasta, which was egg tomato pasta. At last, he sprinkled a handful of green onions on it. It was delicious. Now I make a big plate of seafood spaghetti for Dad. Dad loves meat very much. So I add th... ...
I made this special home-made dish today. It looks like pineapple and mutton. Scrambled egg with tomato and sweet and sour fish. It's actually a vegetable. Tomato appetizer. Houtou mushroom and pineapple rolled together to soak the sauce. It's n... ...
What's the taste of curry, seafood, cream and coconut milk? The soup with Southeast Asian flavor is usually Thai style dongyingong soup. It has a light sour and spicy taste. Today, the soup looks like dongyingong in color. The taste is really different.
It's a hot summer. Appetite is greatly reduced. Food selection phobia is particularly serious in this season. At this time, the light and delicious clam soup is a good choice for dinner. Wax gourd tastes sweet and cold. It has the effect of heat... ...
Recently, I love big bone flower armour soup. Today, I bought a spoonful of flower armour. In order to avoid the noise, I decided to start another flower armour soup
It's time to make a spicy pot. Summer nights need lies. Eating seafood doesn't make you fat is one of them. So most of the ingredients I buy are small seafood, which can reduce the guilt of eating night snack. The base material of spicy hot pot ... ...
Cooking. Laziness is a common thing. Especially in summer ~ but laziness also requires skills. This dish is the delicious food from laziness. It's for you.
Seafood porridge is one of the dishes in Hong Kong and Taiwan. It is made of rice, shrimp and other fresh seafood. The cooking skills of seafood porridge are mainly cooking. The taste is salty and fresh. All kinds of seafood combined taste is su... ...
Abalone is one of the precious Sea Treasures . It has a delicious taste and rich nutrition. It is known as the soft gold of the sea. Abalone is a valuable marine edible shellfish. It is known as the gold of the dining table and the top of the se... ...
Recently, I really only love cold dishes. If I can't get 15 minutes, I will explode in situ. Today, I choose to do hand shredded Pleurotus eryngii not only because it's easy to do, but also because I eat it. There will be a kind of illusion that... ...
Spicy small seafood with sauce, easy to operate, has always been loved by the eaters. Seafood with sauce. Mainly cold. There are many versions. It's not easy to find good ones. Mainly including. The sauce, red oil and seafood with side dishes sh... ...
Favorite in summer. Invincible crisp and super delicious ~
Two people eat at home. Because they want to make a plate of steamed seafood, they buy a little each when choosing ingredients. Steamed seafood should be eaten as much as possible. Otherwise, the taste will be old when reheating. The flavor will... ...
A few days ago, boss Ke, a popular gourmet in Kangxi is here , launched a new book in mainland China. I went to gather a party. Not only did I get boss's autograph book, but also learned to make this Guanxi Style Seafood Pancake on the spot. The... ...