Chinese Food
All Recipes
Shrimp and seafood pizza
After autumn, children's appetite is better. They can eat more every meal. And autumn is also the time to keep their body fat. So it's better to give children more high protein food. For example, the seafood pizza I share with you today. It's no... ...
Miso blue and white fish
Blue and white fish is also known as oily carcass fish and green occupied fish. It is distributed in the western part of the North Pacific Ocean, China, North Korea, Japan and the Far East of Russia. The fish is solid. Each hectare contains 21.4... ...
Seafood congee with preserved egg
Drink more of this porridge in autumn. It's fragrant, smooth, thick and moist. Cook a pot every three to five times. Warm your stomach and warm your stomach. It rained for two days. The weather was cooler, especially in the morning. Traditional ... ...
Seafood porridge
It's very expensive to eat a pot outside. You can make your own affordable materials and fresh. You can also put what you like. Why not?
New Zealand seafood spring roll
The New Zealand crayfish grows in a narrow and long sea area 150-650 meters deep between Antarctica and New Zealand. The growth cycle of the crayfish is slow. The age of the crayfish can reach more than 15 years and cannot be cultured artificial... ...
Crab and prawn seafood congee
Seafood is a familiar food for everyone. In our coastal areas, seafood is often used to cook seafood porridge. It can help us to keep healthy and nourishing. It is also good for our health. Plus, Shanghai fresh porridge is delicious. It is very ... ...
Home version simple seafood porridge
Seafood, as a popular food, is loved by all. As a low-fat and high protein food, it is also often chosen by fitness people. Today's seafood porridge is made of rice and millet. It's nutritious and delicious. I had a steaming seafood with my frie... ...
Seafood porridge: make the best delicious at home
In China, northerners prefer pure cereal porridge such as white porridge, millet porridge, and rice porridge. But southerners like to add various vegetables, meat or seafood to the porridge. Influenced by my husband Bill's Cantonese way of eatin... ...
Hot and sour potato shreds
Kwai Fu. The next meal. Simple and convenient.
Stir fried seafood mushroom
White jade mushroom is as white as jade. It is crystal clear and delicate in texture. It is crisp, tender, fresh and smooth. It is sweet and delicious. Moreover, white jade mushroom contains higher protein than ordinary vegetables. The proportio... ...
Stewed carp
After the beginning of autumn, give more food to children, nourish the spleen and stomach, nourish the brain and strengthen the muscles and bones. The weather in the north changes obviously with the solar term. After the beginning of autumn, the... ...
Simple authentic Italian Seafood Pasta without sauce
Last year, the whole family went to Italy for a 20 day deep trip. The strategies were detailed. All the Italian food was wiped out. The seafood spaghetti in Venice was unforgettable, because it overturned the seafood spaghetti I had eaten before... ...
Home version seafood pot
Seafood pot is a dish with crab, shrimp, clam and other main ingredients. Seafood contains rich nutritional value. Due to people's pursuit of quality of life, some new seafood practices are gradually emerging. Today, a family version of seafood ... ...
Braised seafood with Curry
Today, I had dinner in a Hong Kong style tea restaurant. I asked for a curry seafood rice. I was shocked by its appearance and taste Let's make a delicious curry seafood stew to satisfy our appetite
Seafood brown rice
I want to say that it's Spanish Seafood Rice. It turns out there's no Spanish Rice. There's no hidden red flowers. So go ahead and make it up. It's still delicious.
Barbecue
Barbecued pork that must be ordered in the tea restaurant
