Chinese Food
All Recipes
Braised yellow croaker
I eat this dish once a week in my family. I don't have any soup left every time. Eating it often has beautiful skin and can delay the aging. There is only one main thorn without any small thorns. It's more suitable for children to eat. I can't e... ...
Seafood porridge
Seafood porridge is one of the Hong Kong and Taiwan cuisines. The cooking skill of making seafood porridge with rice, shrimp and other fresh seafood as the main ingredient. Cooking is the main taste of salty fresh dumplings. Here is a summary of... ...
Seafood congee with matsutake and shrimp oil
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Spaghetti with seafood and tomato
It's a lazy meal. Shrimp, squid and tomato. I buy all the ready-made materials that have been processed. As long as these materials are cooked, you can eat them. Roar
Prawns in tomato sauce
The annual mother's Day is coming soon. I wish all mothers a happy and healthy mother's day in advance. Every week, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be - < ahre... ...
Make a string of joss sticks at home
Street snacks are many people's favorite. Small hot pot, string incense, Guandong cooking and other popular streets in various cities. Every time I pass by, I can't help a few strings. The spicy taste is too much to refuse. The food on the stree... ...
Pig blood soup breakfast
Teak dad likes to eat pig blood very much. And he works far away from home every day. There are often vehicles in and out of the workplace. He will unconsciously suck a lot of dust. So I will often make him pig blood soup for breakfast. It's vac... ...
Congee with seafood and vegetables
The fitness guy at home fell down completely today. It looks like he has a gastrointestinal cold. He can't eat it or drink it. I wanted to make some delicious food for him. But the landlord had no surplus food. Take out the leftovers from the re... ...
Cordyceps flower fungus blood soup (super fresh)
Cordyceps flower is very similar to the common mushroom, Pleurotus ostreatus and other edible fungi, but the species, growth environment and growth conditions are different. In order to distinguish it from Cordyceps sinensis, the merchants have ... ...
[seafood season] Michelin star level seafood baked rice
It's the right time to taste the high-end atmosphere and low-key luxury. This is a dish of seafood baked rice with Michelin star level made from home-made ingredients ~ ~ overnight rice left in the house almost every day. And some small seafood ... ...
Stewed seafood and rice soup
The hotter the weather is, the more you want to eat hotpot and barbecue. But I'm afraid of getting angry again. So I changed a soup base to wash the pot today. If my friends like it, they can try it. For example, friends who have a washing and b... ...
Don't need a drop of water. It's easy to handle small seafood in early summer. It's tender and fragrant.
From May to summer, our diet should be adjusted to light, light and thin mode. In summer, we don't throw meat. We look at the beautiful clothes and tears. We look at other people wearing beautiful clothes. We only envy them. At any time, weight ... ...
Baked clam with tin paper
In this barbecue season, do you like spicy crawfish. In addition to this, there is also a recommended clam. Clams not only taste delicious, but also have comprehensive nutrition. They are really good and cheap seafood. It contains protein, fat, ... ...
Salted pork dumplings with seafood
The Dragon Boat Festival is coming soon. As a traditional festival in China, the Dragon Boat Festival naturally needs all kinds of delicious zongzi. The custom of eating zongzi in the Dragon Boat Festival has been popular in China for thousands ... ...
Hot pot with spicy cabbage
It's not easy to have a Chinese meal abroad. This is very simple and delicious. The ingredients are also cheap (Chinese beef and mutton slices are very expensive). Just marinate the hot cabbage yourself.
