Chinese Food
All Recipes
Grilled oysters with seafood (version without oven included)
Want to know more recipes and Chengdu local conscience food Amway, please pay attention to my VX Princess - potato, chili and ear root
Thai hot and sour seafood sauce
In Thailand, from roadside stall to restaurant, if you order seafood, you will have this dip sauce. It is the basic equipment of almost all seafood dishes - Thai Spicy Seafood Sauce. With it, all seafood will be upgraded. No need to cook too muc... ...
Rice with sausage in casserole
I bought a small cast iron pot on the Internet. It's heavy and feels good. Because the small pot rice is only enough for one person. It's just right for me. It's also the Huangguang style sausage bought online. I also sent a bag of indica rice t... ...
Seafood stew
New year is coming. Cater to your family's taste. Have a seafood stew.
Braised fish fillet
In fact, when I was a child, I never saw such a thick and large longlifish sold in the market. At home, my mother would only use it to steam. Because it was steamed for too long, and I ate it every day. Naturally, I was tired of it. This time, w... ...
Simple trilogy of seafood and pasta
It seems complicated. It's very simple. Good flavor ~ suitable for novices.
Roasted eggplant with garlic
I've had similar roasted eggplant in the barbecue shop. It's delicious. Try it at home. The taste is not bad. And the material is enough. It's quite simple. Let's try it with me.
Seafood porridge with ribs
This porridge is really my pride, ha ~ the twilight Huange Niang even ate three bowls at a time. She doesn't really praise me very much. It's rare... I always recommend this delicious seafood porridge to you because it's spicy. This photo is jus... ...
Spaghetti with seafood in white sauce
To be a magician is to be James's;. But even I will fall in love with my delicious food. (it's definitely more authentic than most of the stores) and you don't have to use any ready-made white sauce to easily make authentic White Sauce Seafood Pasta.
Seafood cornucopia
Dourgen said that my dish name has no culture So, I decided not to call it seafood spicy pot or seafood cornucopia So someone praised me that I could graduate from primary school Nima
Wealth and glory
I always find an interesting phenomenon when I eat Chinese New Year's Eve dinner. In the past, the family didn't pay much attention to eating together. Rules and regulations. But when it comes to Chinese New Year's Eve dinner, the treatment of t... ...
Seafood ball, cabbage and vermicelli soup
Lazy man recipe
Braised water bamboo in brown sauce
Zizania latifolia is rich in vitamins which have the effect of relieving alcohol intoxication. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can provide sulfur element. It is delicious, high in nutritional value an... ...
Fried pork liver
When I was a child, I would prepare a banquet for people who would help me. This dish is one of my favorite dishes. I don 't know why I often think of it now. I copied it by memory. It' s not bad. It 's easy to make. It' s still a good wine dish... ...
Wonton with big stuffing
Remember when we went to school. We had eight sisters in our dormitory. They came from different cities. I often have a little trouble. But we are very united with each other. Now it's 17 years ago. This time I'm on holiday. It takes me more tha... ...
Steamed egg.
Nutritious breakfast. Suitable for babies. Fresh and delicious. Favorite
Seafood porridge
What to do with the endless fish balls... Make a seafood porridge with it.
