Chinese Food
All Recipes
Seafood porridge with shrimp and lettuce
I made seafood porridge for the first time. It's good to have good friends around. It's fun to do it together. It's also very smooth to meet difficulties. Because there are many shrimps in the Arctic shrimp... So I didn't remove the head and ski... ...
Steamed Yumian
This pasta is very simple to make. I hope that the majority of friends who like pasta can like it. There's a big advantage in making this noodles. It's the first time to make steamed noodles. If you don't finish eating too much, it will become f... ...
Wine and vegetable with kelp root in vinegar
Very simple food and wine
Pan fried rice with brown rice and bacon
The new colleague boy in the office asked me to buy a casserole for him to cook rice. So he bought one for his gourmet lover.
Braised pig's feet with tea tree mushroom
One night I was watching TV. I saw that the chef was making tea tree mushroom and stewing pig's feet. The stew was very good. I wanted to learn how to do it. He stewed it in a pot. He stewed it for about 50 minutes. He put ginger slices on it. I... ...
Delicious seafood congee.
With the influx of Chaoshan seafood porridge in recent years, I also fell in love with this Guangdong beautiful porridge & quot;. The best seafood porridge I've ever had is in Yiwu. That's right. It's Yiwu's Small Commodity Ocean. Since ancient ... ...
[big bowl of seafood noodles] big bowl of seafood noodles
As a person growing up by the sea, seafood noodles are the most normal and living bowl of noodles on the table. Seafood noodle is very simple. The form is not restricted. Any seafood stored in your refrigerator can be used for cooking. All kinds... ...
Mashed potato
This is the first food I have ever learned. It's also because of my love. It's just because of this. It gives me the motivation to make different kinds of food.
Steamed towel gourd with garlic
Luffa is a vegetable with light taste. It's most suitable to match with the seasoning ingredients, such as spicy garlic, chopped peppers, salty scallops, and sea rice. When cooked together with these ingredients, Luffa can keep the taste fresh a... ...
Seafood do not fire practice [scallion clam]
It's impossible for housewives to cook in hot weather. But if they can make delicious food and reduce the pollution of lampblack, they can also do it. Fresh seafood. In summer, the favorite of dance is scalded, steamed or cold. Today, let's use ... ...
Fried clam
Fried clam is one of Lao Yang's favorite dishes. During the world cup, I got up in the middle of the night to watch the ball. I had a little beer and a little flower clam, which is a sweet little life.
Fried snails with Perilla
On Sunday, when I saw zisu in the market, I thought of snails. I bought one yuan zisu and one jin of snails and went home to fry them. I think I haven't eaten snails for more than a year. Suddenly I feel a little greedy.
Eel gel casserole
On Sunday, when I went to the market to buy vegetables, I bought half a jin of eel specially. I planned to go home and make a eel gel pot. I checked the data online and found that it was troublesome to cut and kill the eel. I didn't dare to do i... ...
Spanish Seafood Rice
Paella Spanish Seafood Rice how to make it at home. Seafood must be more insidious. The most important thing in this meal is saffron. Saffron has a very special fragrance. It will dye the rice golden color very beautiful. The soup should be adde... ...
Appetizer and heat relieving seafood soup with white gourd and double flowers
After staying up late to watch the world cup, the whole person is very tired and has no appetite for food. In fact, it's not only the people who stay up late to watch the ball, but also the people who stay up late to watch the ball. The weather ... ...
