Chinese Food
All Recipes
Face of finch tongue
Lasagna is the absolute first protagonist on the table of Salar ethnic minority. There are many kinds of lasagna and its production is exquisite. The lasagna is a classic. It is a kind of pasta specially made by Salars when they treat guests and... ...
Northeast baozi
Steamed buns in summer. Cook some rice porridge. Cool drink. Is not very comfortable?
Mixed flower beetle
Chongqing's summer is really hot. Cold dishes are the best choice. Fresh and spicy cold flower armour. With a bottle of ice beer or drink. Comfortable.
Vegetarian dumplings slimming dumplings
A girl at home likes to eat dumplings. She is really tired of eating meat dumplings. She buys skin to make her own dumplings. 5 yuan per jin of skin. Quick frozen dumplings, 9 yuan, 30 in a package, don't waste time, don't make them when you hav... ...
[conch] with a little ice, it's crispy and refreshing.
Summer is the most beautiful season of conch. Its crisp and sweet taste. It's very suitable for making Kwai dishes. Today we teach you two kinds of homemade eating methods. Not only can you learn the magic formula for handling conch, but also gr... ...
Fried razor clam with leek flower
Want to eat razor clam. With a dried chive flower and some squid in the fridge
Shrimp dumpling and egg cake
Tou Fu dumplings, two Fu noodles, three Fu pancakes and egg rolls. Today, let's eat a kind of fancy dumpling with meat, vegetable, seafood, fresh and beautiful appearance.
Green bean sprouts with vinegar
It's not hot recently. I have no appetite to eat. I saw mung bean sprouts when I went shopping today. I think of the cold mung bean sprouts I used to eat. So I made them. It's delicious. It's cool and refreshing.
Korean seafood spicy pasta
If you are too lazy to deal with too much seafood, you can also choose a few shrimps. But no matter how much, we must put some seafood. The taste will be better. Vegetables are the most commonly used bean sprouts in Korean. They have a crispy ta... ...
Seafood porridge
All for the health of the family
Baked prawn in salt
I live in a beautiful city on the edge of the East China Sea. It is rich in seafood all the year round. People living here especially like to eat all kinds of shrimps and crabs. I prefer shrimps. There are many kinds of prawns. There are also ma... ...
Steamed Abalone with minced garlic and vermicelli
Abalone, the first of the four seafood flavors, is rich in protein, calcium, iron, vitamins and other nutrients. It can nourish deficiency, nourish yin, moisten lung and clear heat. It has the effect of nourishing liver and eyesight. It is a kin... ...
Korean army pot
This pot. I can eat it all. what about you? Hey hey ~
Hot and sour dumplings
I think it's the most correct way to open dumplings. If you are a hot person, you can enjoy it. This way of eating will really eat half a plate more than usual ~ if you are losing weight. It's recommended not to try. It's my fault to gain 2 jin meat.
Stir fried clam
Summer beer companion
New recipe - saury
When making saury, many people like to marinate it with salt, cooking wine, rice vinegar and other seasonings in advance to make it easy to taste. But today I would like to recommend my fried fish with lazy people. I use salt to fry directly eve... ...
Stir fried cabbage with shrimp
The delicious prawns add a new delicious way to the versatile cabbage. Try to stir fry the prawns with cabbage. You will find something unexpected.
