Chinese Food
All Recipes
Fried clam with bean paste
The delicious fried clam with bean paste and spicy sauce can be regarded as a therapeutic food. Its main ingredient is clam. In ancient China, clam is a kind of medicinal material. It has the effect of calming the nerves and keeping fit. Long te... ...
Noodles with seafood
Happy to do. Healthy to eat.
Spanish Seafood Rice
The red flowers from Bali have never been used. Love seafood. Such a simple and delicious meal has always been on my mind. Today, I bought fresh shrimps. Qingkou. I've gathered all I need. Let's practice.
Steamed scallops with vermicelli
Steamed scallop with minced garlic and vermicelli is a classic dish in Guangdong Province. It belongs to Guangdong style seafood steamed dish. It is very rich in nutrition, high in protein and low in fat. It is a good product for calcium and iro... ...
Braised egg with oyster
Thick egg burning is to roll an omelet. Continue pouring the egg liquid. Continue rolling. Finally, make an omelet. It's a traditional Japanese family dish. Oyster is the most special seafood in Dalian. It's delicious with eggs.
Mushroom soup with scallops
Simple mushroom soup. Add some scallops to make it fresh. It's really a light brush.
Small yellow croaker and tofu soup
The fish is fresh, sweet, tender and smooth. The tofu absorbs the juice of milky fish soup. With the smell of leek, it doesn't need to be eaten. When you smell it, your mouth will drool.
Braised prawns in solar eclipse
Stir fry the ketchup and minced garlic together in the oil pan. Then pour in the fried prawns. Thicken them. Wrap them in the sweet and sour soup. Suck the shells back and forth before eating. Then peel out the tender prawn meat. Dip the sauce o... ...
Seafood and chrysanthemum tofu
Regular consumption of garland chrysanthemum can appetizer and increase food, reduce blood pressure and nourish brain, and help sleep. It is quite beneficial for people with cough, phlegm, disharmony between spleen and stomach, memory loss and c... ...
Spicy cod ball
I'm tired of chicken. It's better to make cod spicy. Open a bottle of beer and serve.
Summer seafood porridge
My aunt's Day is coming to an end. My appetite has changed.
Seafood mushroom and pumpkin congee
My child is a child who likes to eat pasta as much as I do. Rice and rice porridge are always resistant. So when making them, we must diversify them. Every day, we need different complementary food and different ways to make her like rice porrid... ...
Beef, tofu, vegetables and baby's supplementary food recipe
Referring to the age of - 18 months or more, the efficiency of iron supplement with this combination has been increased by three times, and the immunity has been greatly improved. The picky eater actually ate a large bowl of iron and talked abou... ...
Baked oysters that can be eaten at home
Kwai Tan is a hot summer day. Roast oyster is also one of the most popular dishes. Today we teach you to cook in an oven. It's very fast.
Crispy grilled fish steak
Longli fish is not only tender, but also has no fish bones. It's not fishy. It's very suitable for people and children who can't pick up thorns. Today, we make crispy grilled fish chops. It's simple and fresh. The outer layer is crispy. The fish... ...
Braised scallops in Korean style
We always think of making soup or steaming scallops. It's super delicious to cook with Korean chili sauce. It's good to eat as well as drink ~ -
